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Posts Tagged ‘healthy’

workout_wednesday

Happy Wednesday everyone! It’s the middle of the week and motivation is scarce and whatever you have left is dedicated to getting through the rest of the week. Trust me, I’ve been there but this leaves no motivation left to get up and be active. Being healthy is so much more than eating right but about taking care of yourself physically and mentally as well. If you can find just an ounce of motivation today, I have here a workout for you that you can easily do at home and with no equipment required. Take 30 minutes out of your day to take care of you, after all you deserve it. Have a fantastic Wednesday everyone

Fitness at Home

30 Jumping Jacks

5 Pushups

25 High Knees

7 Burpees

10 Crunches

7 Squats

5 Pushups

10 Crunches

5 Pushups

7 Squats

30 Jumping Jacks

1 Minute Wall Sit

5 Pushups

25 High Knees

Repeat 3-5 times for Max Results

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Now don’t get too excited. As much as I would love to treat all of my followers to a delicious dinner, like many of you, I too am always on the go. By the time I get home I am exhausted and I don’t want to make dinner let alone think about what to cook. But lucky for you all, I have taken the second part of that equation into my hands and have provided you with a delicious recipe to make for dinner tonight. And before you say anything, of course it’s healthy too!

Santa Fe Turkey Stuffed Peppers

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Santa Fe inspired stuffed bell peppers loaded with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.

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High in protein and fiber, one serving filled me up with a side of sliced avocado and a little sour cream on top, but if you want more carbs, a side of cilantro lime rice would be perfect!

Ingredients

For the filling:

  • 1/2 lb 99% lean ground turkey
  • 3/4 cups canned black beans, rinsed and drained
  • 3/4 cups frozen corn
  • 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
  • 1 large diced tomato
  • 1 cloves garlic, minced
  • 3 tbsp chopped onion
  • 2 tbsp chopped cilantro, plus more for garnish
  • 1 tsp cumin
  • kosher salt to taste

For the peppers:

  • 3 red bell peppers, cut in half lengthwise
  • 1/3 cup reduced sodium, fat free chicken broth
  • 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
  • 1 tbsp chopped scallions, for garnish

Directions:

In a large skillet brown the turkey and season with salt. When the turkey is browned,add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin.Mix well and simmer on low, covered for 20 minutes. Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces.

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Preheat oven to 350°. Cut peppers in half lengthwise, removing seeds and stem.  

Place peppers, cut side up in an oven-proof dish. Fill each pepper with 1/2 cup turkey mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish. Covertight with foil. Bake 45-50 minutes, or until the peppers become soft.  

Remove foil, top each with 1 1/2 tbsp of cheese and bake uncovered an additional 5 minutes.  Top with scallions and serve with reduced-fat sour cream if desired (optional).

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Vegetable noodles that is. Now before you click another blog post, hear me out. It is so simple to make any vegetable look like a noodle and with these recipes they will taste even better than the real thing. All you need to make a vegetable look like a noodle is either a julienne peeler or a spiralizer; both which can be found at most kitchen appliance stores. Follow these recipes for some fun ways to make those “noodles” especially yummy.

Raw Spicy Zoodle Bowl

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Recipe: http://www.theglowingfridge.com/raw-spicy-zoodle-bowl/

Raw Carrot Pasta with Ginger-Lime Peanut Sauce

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Recipe: http://www.theroastedroot.net/raw-carrot-pasta-ginger-lime-peanut-sauce/

Creamy Roasted Red Pepper Zucchini Noodles

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Recipe: http://gi365.co/food/creamy-roasted-red-pepper-zucchini-noodles/

Cajun Sweet Potato Noodles

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Recipe: http://gi365.co/food/cajun-sweet-potato-noodles/

Zucchini Noodle Pasta with Tomatoes and Parmesan Pesto

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Recipe: http://www.skinnytaste.com/2014/08/raw-spiralized-zucchini-noodles-with.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+weightwatcherspointsrecipes+(Skinnytaste)&m=1

Shrimp Scampi Zoodles

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Recipe: http://www.jocooks.com/healthy-eating/shrimp-scampi-zoodles/

Zucchini Noodles with Cilantro Lime Chicken

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Recipe: http://ifoodreal.com/zucchini-noodles-with-cilantro-lime-chicken/

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fruit

The answer is YES!! I know no one wants to hear this, especially during the summertime when fruit is at it’s best, but it has to be said. The reason you’re not losing weight could be because you’re overeating too much fruit. While fruit is full of vitamin C and antioxidants, it’s also packed full of fructose which is that bad sugar that our bodies can’t digest. The recommended serving size of fruit each day is about 1/2 cup which is the size of the palm of your hand. Here are some signs that you may be eating too much fruit.

You’re Frequently Bloated

Fruit is a classic trigger for bloating and here’s why. Fruit is rich in a type of sugar called fructose. Unfortunately, many of us are not well equipped to digest and absorb large amounts of fructose. Researchers believe up to 40% of people suffer from a condition called fructose malabsorption in which fructose is inefficiently absorbed across the small intestine. So instead of nourishing us, sometimes fruit sits in the gut and ferments with the help of bacteria. And the result of those bacteria feasting on fructose is a lot of gas and bloating that makes us feel pretty icky.

You Can’t Lose Weight

I agree that fruit is a healthier alternative to many desserts and junk foods, but if fruit is a staple item at every meal and snack, you may simply be eating too many carbohydrates to allow your body to lose weight. In brief, any time we eat carbohydrates our blood sugar goes up. That triggers our body to release insulin to lower the blood sugar. How does it do that? By converting it to fat for storage!

You Always Crave Sugar

Not only does eating fruit spike your blood sugar, as explained above, it also doesn’t sustain it for very long. If you have fruit by itself as a snack, you might notice that you’re satisfied for 30 minutes or so, but soon after your tummy starts growling. That’s because fruit doesn’t come packaged with much protein or fat to keep us sated. Yes, it has fiber, which helps a bit, but it’s not enough to prevent a crash in blood sugar after eating fruit.

What happens when our blood sugar tanks? We get hungry and we get cravings.

Now I love fruit as much as the next person and I’m not saying cut it out completely, but just be mindful of how much you’re eating if you’re not seeing the results you want! Try to stick to the recommended two servings a day and you’ll soon be on the way to a healthier you!

Your Realtor and Friend for Life!

~ Kathy

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I always go to bed with the best intentions to wake up early, enjoy the morning, and fuel my body with a satisfying breakfast, but things don’t always work out that way — did I mention I’m not much of a morning person? Luckily, I’ve found a recipe that requires about 30 seconds of preparation the night before and ensures that I get to fulfill at least one of these morning goals every day. Meet the easiest breakfast of all time: overnight oats. It does not get any better than mixing a few ingredients together before bed and grabbing a spoon when you’re ready to eat a delicious breakfast.

High in protein and fiber, this whole-grain recipe will keep hunger at bay all morning long. Even better, this recipe supports healthy digestion and can even help you beat belly bloat. I’ve toyed around with a number of iterations of the basic recipe with slight changes, but this combination of ingredients including chia seeds and slivered almonds has become my go-to mix. Try it out for yourself tonight.

overnight oats

INGREDIENTS

1/2 cup rolled oats
1/2 cup coconut milk
1 tablespoon chia seeds
2 tablespoons slivered almonds
1/2 tablespoon maple syrup
1 teaspoon vanilla extract

DIRECTIONS

  1. Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate overnight.
  2. The next morning, remove from the fridge, top off with your favorite fresh fruit, and enjoy!

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Oh yes you read the title right. I think I may have compiled a list of snacks that fits every lazy person’s dream.

1. They’re healthy.

2. They’re easy.

3. They’re DELICIOUS.

So before you jump out of your seat (or not) here are 9 super easy healthy snacks that you can probably make sitting down.

1. Pineapple + Cottage Cheese + Cashews + Toast = Fruit Toast

pineapple

2. Bananas + Wheat Tortillas + Peanut Butter = Banana Dog Bites

bananas

3. Nuts + Dates + Dried Fruit = Energy Bars

nuts

Recipe: http://www.thekitchn.com/how-to-make-easy-3-ingredient-energy-bars-at-home-cooking-lessons-from-the-kitchn-184306#

4.Sweet Potatoes + Cooking Spray + Salt = Sweet Potato Chips

sweet potatoes

Recipe: http://www.bystephanielynn.com/2013/01/homemade-sweet-potato-chips-quick-microwave-snack-recipe.html

5. Broccoli Florets + Garlic Hummus = Creamy Garlic Broccoli

broccoli

6. Apple + Almond Butter + Granola =  Apple Butter Stacks

apple

7. Blueberries + Greek Yogurt = Frozen Yogurt- Covered Blueberries

blueberries

8. Tomato + Feta Cheese + Crispbread = Pizza- Inspired Flatbread

tomato

9. Banana + Almond Butter + Cinnamon = Baked Almond Butter Banana

almond

Recipe: http://fedandfit.com/2012/09/13/baked-almond-butter-banana/

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Avocados are an excellent source of good fatty-acids you need in your diet, and combined with the high protein of an egg these two ingredients go hand in hand. Baked eggs in avocado are a quick and easy recipe that you can eat any time of the day. Whether it be breakfast or for a quick snack this recipe makes for an EGGcellent treat!

eggs

Baked Eggs in Avocado Recipe

INGREDIENTS

2 ripe avocados
4 fresh eggs
1/8 teaspoon pepper
1 tablespoon chopped chives

DIRECTIONS

  1. Preheat the oven to 425 degrees.
  2. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
  3. Place the avocados in a small baking dish. Do your best to make sure they fit tightly.
  4. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
  5. Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.
  6. Remove from oven, then season with pepper, chives, and garnish of your choice. Enjoy!

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I’m sure you have heard that kale is probably the healthiest food you can ever eat right? It’s the king of all superfoods. Here are a couple of facts about kale just to show you how awesome it is.

  • Kale is among the most nutrient dense foods on the planet
  • It is an excellent source of Vitamin C
  • Kale can help lower cholesterol which may reduce the risk of heart disease
  • There are numerous cancer- fighting substances in kale

Bottom line: kale is packed full of nutrients and is good for you, not to mention it doesn’t taste all that bad.

Here I have provided a list of some kale recipes that are both delicious and healthy (duh)! These recipes are sure to make you fall in love with kale.

Sweet Potato, Shrimp, and Kale Skillet

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Recipe: http://www.primaverakitchen.com/sweet-potato-kale-and-shrimp-skillet

Salmon and Sweet Kale Salad

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Recipe: http://www.jasonandshawnda.com/foodiebride/archives/18768

Creamy Pasta with Kale, Mushrooms, and Pancetta

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Recipe: http://strawberriesforsupper.com/creamy-pasta-with-kale-mushrooms-pancetta/

 Quick Chicken Kale Soup with Beans

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Recipe: http://imagecooking.com/2014/12/10/quick-chicken-kale-soup-beans/

Spicy Sausage, Potato & Kale Soup

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Note: I have made this and it is awesome! Highly Recommend

Recipe: http://www.thecandidappetite.com/2013/01/19/spicy-sausage-potato-kale-soup/

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May 28th is National Burger Day and who doesn’t love a good burger. We all love the juicy, succulent taste of a deliciously grilled hamburger but not necessarily the extra calories that come with it. Here I want to share with you a list of some delicious healthy substitutes for that good old-fashioned burger we all know and love. So the next time you go to fire up that grill, try out some of these recipes!

Happy eating my friends and happy national burger day!

Sweet Potato- Veggie Burger with Avocado

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Mushroom Burger with Barley

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Turkey- Spinach Burger

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Coconut and Shrimp Patties with Avocado Mayo Dipping Sauce

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Thai Tuna Burger

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Chicken Burger with Spicy Peanut Sauce

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Baked Broccoli Burger

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The recipes for these burgers and many more can be found by following this link: http://www.buzzfeed.com/emofly/healthy-hamburger-alternatives#.pgPNGpZQwb

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Summertime is a great motivator to start working out. With bright, sunny skies it can make working out outside an enjoyable task. I know we all lead busy lives and it can be hard to fit working out into our already tight schedules, but that doesn’t mean you still can’t burn those extra calories. Eating healthy is a great way to keep off those extra pounds if you don’t have time to hit the gym everyday. People have this idea that eating healthy is boring because there aren’t a lot of options but that’s not the case. There are a variety of recipes you can choose from that are as equally delicious and healthy! I have listed a few of my favorite healthy snacks that’ll hopefully inspire you to eat healthy or come up with some of your own ideas!

Happy munching Friends!

My Favorite Healthy Snacks

1. Granola, Peanut Butter, and Apple Sandwiches

2. Avocado Toast with a Sunny-Side Up Egg

3. Yogurt-Covered Fruit Bites

4. Trail Mix

5. Baked Apple Chips

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