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Posts Tagged ‘#dinner’

Work is hard. Dinner doesn’t have to be.

Spicy White Bean and Sweet Corn Gazpacho

CornGazpacho-24-of-27

Get the Recipe Here!

Citrus Shrimp Avocado Salad

Citrus-Shrimp-Avocado-Salad-foodiecrush.com-001-683x1024

Get the Recipe Here!

Sweet Corn and Black Bean Tacos

sweet-corn-and-black-bean-tacos

Get the Recipe Here!

Vietnamese Noodle Salad

Vietnamese-Noodle-Salad-foodiecrush.com-013-683x1024

Get the Recipe Here!

Here’s to making your week easier. Your Realtor and Friend for Life~ Kathy

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Hungry for breakfast, lunch, or dinner and it’s too hot to crank up the oven? Take a look at these recipes you can make in your microwave without breaking a sweat!

Cinnamon Roll Oatmeal

cinnamon

RECIPE HERE!!

Cheddar and Bacon Muffin

bacon

RECIPE HERE!!

Blueberry Quinoa Flaky Muffins

muffin

RECIPE HERE!!

Cheese and Broccoli Rice

broccoli

RECIPE HERE!!

Pizza

pizza

RECIPE HERE!!

Spinach Ricotta Lasagna

lasagna

RECIPE HERE!!

Who said you couldn’t make anything yummy in your microwave!

Your Realtor and Friend for Life~ Kathy

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And all you need is a sheet pan and a few ingredients!

Mashup Macaroni Potato Salad

macaroni

GET THE RECIPE HERE!!

Lemon Pepper Chicken w/Orzo

chicken

GET THE RECIPE HERE!!

Vegetable Enchilada Casserole

enchilada

GET THE RECIPE HERE!!

Sheet Pan Nachos

nachos

GET THE RECIPE HERE!!

Your Realtor and Friend for Life~ Kathy

 

 

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And it’s good for you too!

Creamy Tomato Shells

tomato

http://pinchofyum.com/creamy-tomato-shells

Zucchini & Corn Quesadillas

Zucchini-Corn-Quesadillas-copy

http://damndelicious.net/2016/08/13/zucchini-corn-quesadillas/

Turkey, Vegetable, & Rice Skillet

turkey

http://reciperunner.com/southwest-turkey-vegetable-rice-skillet/

Creamy Garlic Mushroom Chicken

garlic

https://www.budgetbytes.com/2017/01/creamy-garlic-mushroom-chicken/

Dinner that’s tasty and great for your budget? Sign me up!

Your Realtor and Friend for Life~ Kathy

 

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Happy Friday Followers! February may be the shortest month out of the year, but that doesn’t mean there is a shortage of delicious food and recipes to match. So here’s a look at what’s in season this month and what you should be cooking!

feb

Spicy Shrimp with Cauliflower Mash and Kale

shrimp

http://pinchofyum.com/spicy-shrimp-cauliflower-mash-roasted-kale

Lo Mein

lo-mein

http://pinchofyum.com/lo-mein

Spinach and Artichoke Melt

artichoke

http://www.halfbakedharvest.com/irish-pub-spinach-artichoke-melt/

Breakfast Enchiladas

breakfast

http://pinchofyum.com/breakfast-enchiladas-with-roasted-poblano-sauce

Smoky Bacon Chili

chili

http://www.twopeasandtheirpod.com/smoky-bacon-chili/

Chocolate Hazelnut Crepes

hazelnut

http://www.topwithcinnamon.com/2016/02/chocolate-hazelnut-crepes-no-refined-sugar-gluten-free-vegan.html

Have a FANTASTIC weekend and Happy Cooking!

Your Realtor and Friend for Life~ Kathy

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It’s National Backwards Day. So I thought a fun way to celebrate would be to eat your dessert before dinner. I mean let’s face it, some of us tend to do that anyway. Here is a recipe for one of my go to desserts on any given day. Super easy to make and tastes just as delicious. Enjoy!

Triple Dipped Peanut Butter Chocolate Covered Pretzels

20160124-triple-dipped-peanut-butter-pretzels-9-680x1020

INGREDIENTS:

3 cups dark chocolate chips, divided
1/2 cup natural peanut butter
3 tablespoons coconut oil, divided
15-20 large pretzel rounds (I used the 2″ish diameter ones, as opposed to the 1″ tiny ones)

DIRECTIONS:

In a microwave-safe bowl, combine 1 1/2 cups chocolate chips with 1 tablespoon coconut oil.  Heat in the microwave in 20 second increments, stirring frequently, until melted.  Dunk pretzels into the melted chocolate and allow excess chocolate to drip off (is there such a thing as excess chocolate? not sure.).  Place chocolate covered pretzels on a piece of wax paper that is on top of a baking sheet (i didn’t have wax paper so I used a piece of foil rubbed down with coconut oil).  Place pretzels in the freezer for 10 minutes, or until hardened.

Now, place your peanut butter and 1 tablespoon coconut oil in a microwave-safe bowl.  Heat until thinned.  Dunk chocolate covered pretzels into the peanut butter mixture and place back on the wax paper.  Return to the freezer for 10 minutes.

Finally, melt the remaining 1 1/2 cups chocolate chips with 1 tablespoon coconut oil.  Dip frozen chocolate-pb pretzels into the chocolate and place on a clean sheet of wax paper.  Place in the freezer until hard.  I like to store my pretzels in the freezer and grab them as craved.

Enjoy! Your Realtor and Friend for Life~ Kathy

 

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With the holiday season behind us, I’m still a little reluctant to get back into the swing of things. I thought I would make it easy on myself this week and prepare dinners that are cooked in foil which makes for a tasty dinner and easy cleanup. I’ve decided to share these recipes with you, so break out the foil and let’s get to cooking!

Caprese Stuffed Chicken

chicken

http://www.thewholesomedish.com/caprese-stuffed-chicken-foil-packs/

Garlic & Herb Salmon

salmon

http://www.gimmesomeoven.com/garlic-lovers-salmon/

BBQ Chicken

bbq

https://www.pillsbury.com/recipes/bbq-chicken-foil-pack

Turkey Sausage and Vegetables

turkey

http://www.chelseasmessyapron.com/easy-tin-foil-sausage-veggies-dinner/

Chicken Fajita

fajita

http://www.thekitchn.com/how-to-make-freezer-dinner-packets-235217

Philly Cheesesteak 

philly

http://www.highheelsandgrills.com/philly-cheesesteak-tin-foil-dinners/

Hopefully these easy recipes will help get back to work more quickly!

Your Realtor and Friend for Life~ Kathy

 

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