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Posts Tagged ‘#FirstLadyofRE’

I for one get tired of chicken but it’s one of the most versatile proteins. So here are some delicious chicken recipes that give you endless flavor and possibilities and are definitely not BORING!

Soy and Citrus Marinated Chicken

soy-sauce-and-citrus-marinated-chicken

Get the Recipe Here!

Asian-Glazed Chicken Thighs

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Get the Recipe Here!

Coconut Pot Roasted Chicken

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Get the Recipe Here!

Crispy Oven Fried Chicken

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Get the Recipe Here!

Lemon Garlic Roasted Chicken

lemon-garlic-roasted-chicken-legs-1-4

Get the Recipe Here!

French Onion Roasted Chicken

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Get the Recipe Here!

Skillet Cranberry Roasted Chicken

Skillet-Cranberry-Roasted-Chicken-and-Potatoes-5

Get the Recipe Here!

Oven BBQ Chicken 

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Get the Recipe Here!

Have fun spicing up your weekend with these recipes!

Your Realtor and Friend for Life~ Kathy

 

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Happy Veteran’s Day to all of the brave women and men who have fought everyday to make this country what it is. We are eternally grateful for all of your hard work and sacrifices. We salute you.

 

veteran's

Your Realtor and Friend for Life~ Kathy

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It’s the best day of the week! YUP, it’s Friday!! No need to slave over a hot stove all weekend. Grab a chicken from the store and have these 4 meals to go for the entire weekend.

Chicken Fried Rice

fried

Get the Recipe Here

Chicken Tortilla Soup

tortilla

Get the Recipe Here

Honey Mustard Chicken Salad

honey

Get the Recipe Here

BBQ Chicken Pita Pizza

bbq

Get the Recipe Here

I hope you all have a fantastic weekend!

Your Realtor and Friend for Life~ Kathy

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It’s Halloween weekend. Are you throwing a ghoulish bash? Scare the guests with these spooky treats that’ll sure to leave them frightened and delighted!

Jack O’ Lantern Chips & Dip

guac

BOO! Recipe Here!

Chicken Dip

chicken dip

BOO! Recipe Here!

Peanut Butter Crunch Bites

peanut

BOO! Recipe Here!

Pumpkin Deviled Eggs

pumpkin

BOO! Recipe Here!

Have fun scaring your guest this weekend!

Your Realtor and Friend for Life~ Kathy

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Today is all about carbs, carbs, carbs!

Spaghetti and Meatballs

spaghetti

Recipe Here!

Fettucine Alfredo

fettucine

Recipe Here!

Gnocchi w/Ham and Peas

gnocchi

Recipe Here!

Easy Skillet Lasagna

lasagna

Recipe Here!

Kale Pesto Chicken Pasta

kale

Recipe Here!

Pumpkin Alfredo Pasta

pumpkin

Recipe Here!

Mac and Cheese w/ Chicken and Broccoli

mac and cheese

Recipe Here!

Can’t decide on one recipe? Choose them all! Today is a national holiday.

Your Realtor and Friend for Life ~ Kathy

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Have your dessert and enjoy your weekend too!

Peanut Butter Swirl Saltine Toffee

toffee

GET THE RECIPE HERE!!!

Chocolate Pudding Cake

cake

GET THE RECIPE HERE!!

Salted Caramel Chocolate Oreo Brownies

oreo

GET THE RECIPE HERE!!!

Cranberry Brie Puff Pastry Rolls

brie

GET THE RECIPE HERE!!

Try not to bake them all at once (;

Your Realtor and Friend for Life~ Kathy

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Happy Friday everyone! The weather in Austin, TX this week has been nothing short of GORGEOUS and I’m sure this weekend won’t disappoint. So I’m going to start the weekend off right by sharing with you a sweet and scrumptious recipe to match this sweet weather we’ve been having. Enjoy!

Raspberry Cream Cheese Coffee Cake

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Ingredients

For the filling:

8 oz. cream cheese-softened

1/4 cup sugar

1 egg white

1 cup raspberries-washed and well drained

For the cake:

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

5.5 Tablespoons unsalted butter- softened

1/2 cup sugar

1 egg

1 egg yolk

1 teaspoon vanilla extract

3/4 cup sour cream

For the streusel topping:

1/3 cup sugar

1/2 cup flour

3 tablespoons butter-chilled and cubed

 

Instructions

  • Preheat oven to 350F. Grease 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.
  • To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add eeg white end mix on low just to combine. Set aside.
  • To make the cake batter: In a bow stir together flour, baking powder, baking soda and salt, set aside.
  • With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
  • To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.( Make sure the streusel is in pea-sized crumbs)
  • Sprinkle the streusel on top of raspberries.
  • Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
  • Store in the fridge.

Have a safe and fun weekend everyone. Enjoy this weather!

Your Realtor and Friend for Life~ Kathy

 

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