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Posts Tagged ‘#Friday!’

Step away from the coleslaw and try out one of these tasty and easy recipes for your next cookout.

Cheddar Bacon Ranch Potato Salad

cheddar-bacon-ranch-potato-salad-44-768x1152

GET THE RECIPE HERE

Jalapeno Peppers

Jalapeno-Poppers-3

GET THE RECIPE HERE

Blistered Tomato Pasta Salad

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GET THE RECIPE HERE

Honey-Lime Rainbow Fruit Salad

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GET THE RECIPE HERE

Roasted Potatoes

seasoned-potatoes

GET THE RECIPE HERE

White Queso

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GET THE RECIPE HERE

What’s your favorite side dish at a BBQ? Comment below!

Have a Great Weekend. Your Realtor and Friend for Life~ Kathy

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Happy Friday everyone! It’s the weekend which is the perfect time to make dessert for yourself or the whole family. Even better, these desserts only have 5 ingredients so you’ll have plenty of time to eat your cake and go play too!

Rocky Road Clusters

rocky-road-peanut-clusters

RECIPE HERE!

No Bake Strawberry Cheesecake

cheesecake

RECIPE HERE!

Molten Nutella Lava Cake

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RECIPE HERE!

Mint Chocolate Chip Avocado Ice Cream

Mint-Chocolate-Avocado-Ice-Cream

RECIPE HERE!

Have a Great & Sweet Weekend Everyone! Your Realtor and Friend for Life~ Kathy

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How amazing is it that National Doughnut Day always falls on a Friday. It’s like a double whammy! Who doesn’t enjoy these delicious ooey, gooey treats from time to time. There’s plenty of places to enjoy a free donut today, click here to find out where! But if you’re like me and think it’s national donut day every day, check out these recipes below so you can make your very own. From classic to new, there’s something for everyone to enjoy.

Chocolate Glazed Donut

chocolate

GET THE RECIPE HERE!

Copycat Krispy Kreme Glazed Donut

glazed

GET THE RECIPE HERE!

Baked Salted Caramel Chocolate Donuts

caramel

GET THE RECIPE HERE!

Reese’s Peanut Butter Cup Donut

peanut

GET THE RECIPE HERE!

What are you waiting for? Go out and enjoy this beautiful Friday with a nice hot donut!

Your Realtor and Friend for Life~ Kathy

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Have your dessert and enjoy your weekend too!

Peanut Butter Swirl Saltine Toffee

toffee

GET THE RECIPE HERE!!!

Chocolate Pudding Cake

cake

GET THE RECIPE HERE!!

Salted Caramel Chocolate Oreo Brownies

oreo

GET THE RECIPE HERE!!!

Cranberry Brie Puff Pastry Rolls

brie

GET THE RECIPE HERE!!

Try not to bake them all at once (;

Your Realtor and Friend for Life~ Kathy

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Have your dessert and drink it too!

Champagne and Raspberry Ice Cream Floats

strawberry

http://reciperunner.com/champagne-raspberry-ice-cream-floats/

Prosecco Pineapple Sorbet Floats

pineapple

http://vintagekitty.com/prosecco-pineapple-sorbet-floats/#_a5y_p=6245138

Sparkling Mango Sorbet Floats

mango

http://kitchenconfidante.com/sparkling-mango-sorbet-floats-recipe

Lemon Sorbet Mimosa

lemon

http://www.tasteslovely.com/lemon-sorbet-mimosa/

Enjoy your weekend everyone!

Your Realtor and Friend for Life~ Kathy

 

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From my family to yours, wishing everyone a happy Easter weekend! May it be filled with love, life, and family.

Your Realtor and Friend for Life~ Kathy

happy-easter

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Happy Friday Everyone!

Sorry I’ve been absent this week. I had some personal issues I was dealing with as we all have from time to time but I am back and better than ever! What better way to celebrate than by sharing with you a sinfully amazing recipe to make your weekend that much better. So without further a due, introducing: Tater Tot Waffles with Bacon, Eggs, & Truffle Oil

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8 slices of bacon

4 eggs

1 tablespoon white vinegar

Nonstick cooking spray

1 (32-oz) bag of frozen tater tots, defrosted

Salt and pepper

Truffle oil, for garnish

Chopped scallions or chives, for garnish

For the Bacon & Eggs:

Fill a shallow pot with water and bring to a simmer. Heat a large skillet over medium heat and add the bacon. Cook until crispy and rendered. Drain on a paper-towel lined plate and set aside until you are ready to serve.

To the pot of simmering water, add the white vinegar. Keeping the water at a simmer (not a boil), create a whirlpool by stirring the water in a circular motion with a slotted spoon. Crack each egg into a small bowl or ramekin and then carefully drop them, one at a time, into the gently swirling and simmering water. Poach the eggs for 4 minutes, remove from the water with the slotted spoon, and carefully set on a paper-towel lined plate until you are ready to serve.

For the Waffles:

Heat a waffle iron and preheat the oven to 200°F.

Spray the waffle iron liberally with nonstick cooking spray. Spread roughly 2 cups of the tater tots on the iron in an even layer. Season with salt and pepper.

Close the waffle iron and cook on medium-high until the waffle is crisp, about 5 minutes.

Open the waffle iron and fill in any holes in the waffle with more tater tots, then close the iron again, and cook until golden and crispy, roughly 2-3 minutes more.

Transfer the waffle to a baking sheet; keep warm in the oven while you make the remaining waffles.

To Serve:

Halve each waffle. Place a waffle half on each serving plate and top with the crispy bacon, a poached egg, a sprinkle of salt and pepper, a drizzle of truffle oil, and lots of chopped scallions/chives. Serve immediately while warm.

NOTE:

You really want to take the time to defrost the tater tots before attempting to waffle them. For these waffles, I set the bag of tater tots out at room temperature, unopened, for about an hour. Then they were ready!

Have a GREAT weekend!

Your Realtor and Friend for Life~ Kathy

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