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Posts Tagged ‘#chicken’

It’s the best day of the week! YUP, it’s Friday!! No need to slave over a hot stove all weekend. Grab a chicken from the store and have these 4 meals to go for the entire weekend.

Chicken Fried Rice

fried

Get the Recipe Here

Chicken Tortilla Soup

tortilla

Get the Recipe Here

Honey Mustard Chicken Salad

honey

Get the Recipe Here

BBQ Chicken Pita Pizza

bbq

Get the Recipe Here

I hope you all have a fantastic weekend!

Your Realtor and Friend for Life~ Kathy

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This week’s dinner theme: chicken. It’s one of those versatile ingredients that you can literally do ANYTHING with. So here are some different chicken recipes for you to make this week to highlight this yummy and inexpensive bird.

Cheesy Chicken and Broccoli Pasta

cheesy

https://www.buzzfeed.com/jodyduits/sneak-some-veggies-into-this-delicious-cheesy-chicken-and-br?utm_term=.yeeAzGnYY&sub=4178219_8172537

Honey Garlic Chicken

Orange Chicken

Chicken Fajita Pasta

fajita

https://www.buzzfeed.com/alvinzhou/this-one-pot-fajita-pasta-will-add-spice-to-your-weeknight-r?utm_term=.dwLekaBdy#.af7AK0rez

Stuffed Chicken Parm

parm

https://www.buzzfeed.com/alvinzhou/prepare-yourself-for-complete-satisfaction-with-this-stuffed?utm_term=.hlAWyEMZ8#.nfBGRKPoB

 

Which recipe are you most excited about trying? Comment on this post if you liked these recipes!

Your Realtor and Friend for Life~ Kathy

Keywords: “Austin homes for sale, Austin real estate luxury homes for sale, houses, properties, luxury, Austin real estates condos, town homes, townhomes, mansions, luxury fine houses estates, search listings, Austin MLS, executive, custom, new homes builders, residential, commercial, single family, buyers, agents, listing agents, relocation, relocating, Austin MLS, REIA, neighborhoods, subdivisions, FSBO, Travis County, homes for sale, housing, real estate, realty, realtor, rental, houses, apartments, condos, lofts, commercial, property, residential, renovated, remodeled, historic, homes by owner, buy, owner, for sale by owners, Remax, Remax of Texas”

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Chicken is probably my go to protein on most nights. It’s quick, It’s easy, and It’s the first thing I think of when it comes to what I want for dinner. But I find myself going for the same recipes every week and chicken is such a versatile ingredient I feel it’s time to SHAKE things up a bit. Here are some yummy chicken recipes you can incorporate into your weekly meals and BONUS: you can make them all in one pan! (no clean up, no stress!)

Chicken Burrito Bowls

Chicken Burrito Bowls

Recipe: http://www.number-2-pencil.com/2014/05/22/one-pan-chicken-burrito-bowls/

Chicken Parmesan

One Skillet Chicken Parmesean

Recipe: http://www.ihearteating.com/2015/02/18/one-skillet-chicken-parmesan/

Chicken with Cilantro Lime Sauce

Skillet Chicken with Creamy Cilantro Lime Sauce

Recipe: http://sallysbakingaddiction.com/2015/07/08/skillet-chicken-with-creamy-cilantro-lime-sauce/

Thai Peanut Orange Chicken

Sticky Thai Peanut Orange Chicken

Recipe: http://www.carlsbadcravings.com/sticky-thai-peanut-orange-chicken-30-minutes/

Caribbean Jerk Chicken and Rice

Caribbean Jerk Chicken and Rice

Recipe: http://africanbites.com/one-pot-caribbean-jerk-chicken-rice/

Dorito Chicken Casserole

Dorito Chicken Casserole

Recipe: http://www.bunsinmyoven.com/2014/10/23/dorito-chicken-casserole/

Buffalo Chicken and Potato Skillet

Buffalo Chicken and Potato Skillet

Recipe: http://www.thewickednoodle.com/buffalo-chicken/#_a5y_p=2055810

I hope you find these chicken recipes unique and far from boring. Use them to spice up your dinners this week!

Your Realtor and Friend for Life!

~Kathy

http://www.AtxMoveNow.com

 

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I stepped outside this morning and could not believe I was still in Austin. The weather was so cool and dreary, the type of weather that makes you want to stay inside curled up with a good book and some hot soup. Don’t get me wrong, I love soup more than the average person but there’s nothing like biting into a piece of crunchy, piping hot chicken on a cold day as well. Here is a step by step guide on how to make some of the best southern fried chicken you will ever have. My mouth is watering just typing this!

Here is everything you’ll need to make the fried chicken:

Here is everything you'll need to make the fried chicken:

Set the chicken pieces on a cutting board and season liberally with salt and pepper on all sides.

Set the chicken pieces on a cutting board and season liberally with salt and pepper on all sides.

Transfer the chicken to a large bowl and add the buttermilk, then let it sit for at least 15 minutes. Meanwhile, stir together the flour with the seasonings.

Transfer the chicken to a large bowl and add the buttermilk, then let it sit for at least 15 minutes. Meanwhile, stir together the flour with the seasonings.

Heat 1 to 2 inches of oil in a heavy skillet (cast iron is best) or Dutch oven over high heat.

Heat 1 to 2 inches of oil in a heavy skillet (cast iron is best) or Dutch oven over high heat.

When the oil reaches 350°F on a deep-fry thermometer, turn the heat down to medium. You’re ready to fry!

When the oil reaches 350°F on a deep-fry thermometer, turn the heat down to medium. You're ready to fry!

Transfer 3 to 4 pieces of chicken from the buttermilk to the flour mixture, letting any excess buttermilk drip off.

Transfer 3 to 4 pieces of chicken from the buttermilk to the flour mixture, letting any excess buttermilk drip off.

Use your hands to pack the flour onto all sides of the chicken, then, working with one piece at a time, shake off any excess flour…

Use your hands to pack the flour onto all sides of the chicken, then, working with one piece at a time, shake off any excess flour...

…and carefully place the dredged chicken in the hot oil.

...and carefully place the dredged chicken in the hot oil.

Repeat with 2 or 3 more pieces of chicken. Make sure your oil temperature doesn’t drop lower than about 340°F. Try and keep it at 350°F.

Repeat with 2 or 3 more pieces of chicken. Make sure your oil temperature doesn't drop lower than about 340°F. Try and keep it at 350°F.

Let the chicken fry for about 6 minutes, until it’s lightly browned on the underside.

Let the chicken fry for about 6 minutes, until it's lightly browned on the underside.

Use tongs or a slotted spoon to carefully flip each piece of chicken.

Use tongs or a slotted spoon to carefully flip each piece of chicken.

Cook for 6 more minutes, until the chicken is cooked through and both sides are golden brown.

Cook for 6 more minutes, until the chicken is cooked through and both sides are golden brown.

Lift the finished pieces of chicken out of the oil and transfer them to a paper towel-lined plate or baking sheet.

Lift the finished pieces of chicken out of the oil and transfer them to a paper towel-lined plate or baking sheet.

Repeat the process, cooking 3 or 4 pieces of chicken at a time, until all the chicken is cooked. Season the cooked chicken with a little more salt and pepper, as soon as it comes out of the oil.

Repeat the process, cooking 3 or 4 pieces of chicken at a time, until all the chicken is cooked. Season the cooked chicken with a little more salt and pepper, as soon as it comes out of the oil.

And there you have it! A step by step guide to making the most delicious fried chicken you will ever put in your mouth. I know after reading this blog you’re running to the nearest grocery store to buy all of these ingredients, I know I am!

... or you can serve the chicken straight-up, with the honey on the side.

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