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Posts Tagged ‘#easy’

Calling all vegetarians! You too can have a yummy, delicious, healthy breakfast packed with nutrients and protein without having to eat meat. Check out these recipes for some new ideas to spice up your breakfast routine!

Cinnamon Apple and Peanut Butter Breakfast Quinoa

breakfast quinoa

https://spoonuniversity.com/recipe/cinnamon-apple-and-peanut-butter-breakfast-quinoa/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Homemade Banana and PB Granola Bar

granola bar

http://spoonuniversity.com/recipe/homemade-banana-peanut-butter-granola-bars/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Sriracha and Egg Avocado Burrito

avocado burrito

https://spoonuniversity.com/recipe/3-sriracha-egg-mug-creations-next-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Greens

breakfast greens

https://spoonuniversity.com/Recipe/greens-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Sundae

breakfast sundae

http://spoonuniversity.com/lifestyle/9-creative-breakfasts-you-can-make-in-the-dining-hall/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Pumpkin Protein Pancakes

pumpkin protein pancakes

https://spoonuniversity.com/Recipe/pumpkin-protein-pancakes/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

These recipes make you want to become a vegetarian don’t they? Don’t worry, they are omnivourous friendly as well!

Your Realtor and Friend for Life!

~Kathy

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This is undoubtedly my favorite holiday probably because french fries are by far my favorite food. The potato really like you can’t go wrong and frying these bad boys up was genius. But ever wonder how french fries got their name? Well I’m here to tell you all about the history of the fry and also share with you a super simple recipe that’ll have you cooking up these salty creations every day!

How French Fries Get Its Name

During WWI the official language of the Belgium army was French so the American soldiers stationed there gave it a name of “French Fries”.

The french fries are so famous that they are the national snack of the Netherlands which is astonishing.

History of the French Fry Day:

The term “French Fried Potatoes” first occurs in print, in English, in the 1856 work Cookery for Maids of All Work by E. Warren. However, the  data is insufficient to show that from where the day originated the when?

How To Celebrate National French Fry Day:

  • Just go and buy the best fries and share them with there, friends, a day too.
  • Use #NationalFrenchFryDay hashtag on Social media to let people know that you are celebrating the Fries day.

Easy French Fry Recipe:

national-french-fries-day-easy-fries-reciepe-768x512

  • Slice 2 1/2 pounds russet peeled potatoes into French fries, and place them in the freezing cold, it won’t let them brown while you are preparing oil to fry.
  • Heat 1 cup vegetable oil in a large skillet over medium to high heat. While the oil is heating up, sift one cup all-purpose flour, 1 teaspoon of garlic salt, 1 teaspoon of onion salt, while 1 teaspoon (regular) salt, and 1 teaspoon of paprika into a large bowl. Slowly stir in enough water so that the mixture can be drizzled from a spoon.
  • First, dry the potato slices on the paper towel then put potato slices into the batter one at a time, and throw them into the oil. Make sure to place the fries one at a time in the skillet else they will clump together. Keep them fry until golden brown and crispy is obtained. Remove the fries to paper towels to remove excess oil they soaked up.

French Fry Dipping Sauce:

Combine one cup mayonnaise, 1 Tablespoon minced garlic, 2 tablespoons of lemon juice ½ teaspoon salt a pinch of black pepper together in a medium sized bowl. Stir all the ingredients till smooth. Keep the sauce in fridge for about 30 minutes before serving. Enjoy a quick made delicious sauce with your fries.

My mouth is salivating as we speak. BRB going to celebrate #nationalfrenchfry day right now! Enjoy everyone!

Your Realtor and Friend for Life!

~Kathy

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It’s Dad’s Weekend! What better way to celebrate than with nice cold beer standing next to dear old dad doing his favorite thing, GRILLING. In honor of father figures everywhere, here are some seriously fantastic grill recipes that will make you wish Father’s Day was every weekend.

Brie Stuffed Burger

brie

http://theinspiredhome.com/articles/brie-stuffed-burgers

Korean BBQ Chicken

korean

http://www.eatthelove.com/2014/01/korean-bbq-chicken-recipe/

Chili Shrimp Skewers

shrimp

http://www.closetcooking.com/2015/06/grilled-coconut-and-pineapple-sweet.html

All American Hot Dog

hot dog

http://thefoodcharlatan.com/2015/05/12/the-best-hot-dog-you-will-ever-eat-jdawgs-special-sauce-copycat/

Ol’ Classic- Steak

steak

http://leitesculinaria.com/99622/recipes-cowboy-steak-coffee-rub.html

Stuffed Chicken Breast

chicken

http://creolecontessa.com/2015/05/grilled-chicken-stuffed-with-cheese-and-peppers/

I told you these recipes would make you wish it was dad’s day all the time. But who says you can’t save these recipes for a hot summer day. Happy grilling and Happy Father’s Day!

Your Realtor and Friend for Life!

~Kathy

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Even though traditional pasta is just carbs and more carbs, there’s no reason to cut it out entirely. Carbohydrates are still part of a well-rounded, nutritious diet and they’re a good source of energy. Plus, there are ways to incorporate more vegetables, lean protein, and other unprocessed ingredients so that your pasta is more nourishing. That way, you don’t have to turn all your vegetables into “zoodles” (AKA a sad, floppy excuse for spaghetti and linguine).

And, OK, sure, you might want to try whole-wheat or brown rice pasta instead of refined white flour pasta depending on your dietary needs and body composition goals (more info on that here) but if you’re really just looking to make your favorite pastas healthier, these recipes are a good place to start.

Creamy Vegan Lemon and Asparagus Pasta

Creamy Vegan Lemon and Asparagus Pasta

http://minimalistbaker.com/creamy-vegan-lemon-asparagus-pasta/

Garlic Shrimp and Broccoli Pasta

Healthy Garlic Shrimp and Broccoli Pasta

http://www.wellplated.com/garlic-shrimp-pasta/

Avocado and Spinach Pasta

Creamy Avocado and Spinach Pasta

http://www.jocooks.com/healthy-eating/creamy-avocado-spinach-pasta/

Chicken Sausage and Kale Penne

Chicken Sausage and Kale Penne

http://eat-drink-love.com/2014/03/chicken-sausage-kale-pasta/

Fettuccine with Cauliflower Alfredo

Fettuccine with Cauliflower Alfredo

http://pinchofyum.com/healthy-fettucine-alfredo

Spinach and Artichoke Lasagna

http://cookieandkate.com/2015/spinach-artichoke-lasagna-recipe/

Linguine with White Clam Sauce

Healthy Linguine with White Clam Sauce

https://www.skinnymom.com/skinny-linguine-with-white-clam-sauce/

Carbohydrates get a bad rap but they are not all bad! In fact, you need them for daily energy and to help aid in weight loss. So next time you’re craving pasta, try one of these healthier recipes. Same great taste with half the guilt!

Your Realtor and friend for Life!

~Kathy

 

 

 

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Summer is officially upon us which can only mean one thing. Fun in the sun! School is out, the weather is perfect, and everyone is going to want to be outside soaking up every minute of it. When you’re out and about always on the move, you want a snack that does the same. Dips are perfect for when you’re on the go and just need something to fuel you while you’re out adventuring. So here are some simple dip recipes that you can use for those days you want to be out enjoying the summer season!

Chipotle Hummus

Chipotle Hummus

http://wellandfull.com/2016/05/chipotle-hummus/

Jalepeno Corn Dip

Jalapeño Corn Dip

http://minimalistbaker.com/cheesy-jalapeno-corn-dip/

Southwestern Guacamole

Southwestern Guacamole

http://www.kimscravings.com/2016/04/southwestern-guacamole/

Avocado Bean Dip

Avocado Bean Dip

http://www.chewoutloud.com/2016/04/25/5-minute-avocado-bean-dip/

Avocado, Mango, and Black Bean Salsa

Avocado, Mango and Black Bean Salsa

http://www.savorynothings.com/avocado-mango-and-black-bean-salsa/

Have fun dipping!

Your Realtor and Friend for Life!

~Kathy

 

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I don’t know why I always found that particular word funny but I laugh every time. Pudding is one of those childhood favorites that you thought you would grow out of but I find myself craving this deliciously smooth dessert time and time again. Here are some (adult) pudding recipes to try the next time you just want to feel like a kid again!

Mango Mousse

Mango Mousse

Recipe: http://happygut.ca/mango-mousse-vegan/

Banana Pudding

Southern Banana Pudding Parfait

Recipe: http://flavormosaic.com/southern-banana-pudding-parfaits/

Almond Pudding

Almond Pudding

Recipe: http://cookiedoughandovenmitt.com/almond-pudding/

Blueberry Pudding

Blueberry Pudding

Recipe: http://www.thegreendietitian.com/2015/01/blueberry-pudding.html

Lime and Avocado Pudding

Lime and Avocado Pudding

Recipe: http://thatgirlcookshealthy.com/lime-and-avocado-pudding

Coffee and Chocolate Pudding

Coffee and Chocolate Pudding

Recipe: http://www.funloveandcooking.com/coffee-and-chocolate-pudding-recipe/

Pistachio Chia Pudding

Pistachio Chia Pudding

Recipe: http://www.thejoyfulhearth.com/2015/09/pistachio-chia-pudding/

Vanilla Pudding (CLASSIC)

The Very Best Vanilla Pudding

Recipe: http://thesuburbansoapbox.com/2015/09/24/the-very-best-vanilla-pudding/

I hope some of these recipes brought you back to when you were a kid and inspired you to create your fantastic pudding recipes!

Your Realtor and Friend for Life!

~Kathy

 

 

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If you live in Texas then you know breakfast tacos are the holy grail of breakfast foods. Most contain egg *the most important ingredient* and bacon *the tastiest ingredient* but these tasty little concoctions can be combined in 100 different ways. Here are some delicious breakfast taco combinations that you can try when breakfast time rolls around again.

AVOCADO, BACON, HOT SAUCE

BLACK BEANS, SALSA VERDE, CILANTRO

CHORIZO, SWEET POTATO, COTIJA CHEESE

POTATO, PICKLED RED ONION, CREMA

BREAKFAST SAUSAGE, CHIPOTLE, SOUR CREAM

POTATO, BACON, CHEDDAR CHEESE

That last one is my personal favorite! But see there are SO many different ways you can eat a breakfast taco. Try out your favorite today!

Your Realtor and Friend for Life!

~Kathy

 

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Chicken is probably my go to protein on most nights. It’s quick, It’s easy, and It’s the first thing I think of when it comes to what I want for dinner. But I find myself going for the same recipes every week and chicken is such a versatile ingredient I feel it’s time to SHAKE things up a bit. Here are some yummy chicken recipes you can incorporate into your weekly meals and BONUS: you can make them all in one pan! (no clean up, no stress!)

Chicken Burrito Bowls

Chicken Burrito Bowls

Recipe: http://www.number-2-pencil.com/2014/05/22/one-pan-chicken-burrito-bowls/

Chicken Parmesan

One Skillet Chicken Parmesean

Recipe: http://www.ihearteating.com/2015/02/18/one-skillet-chicken-parmesan/

Chicken with Cilantro Lime Sauce

Skillet Chicken with Creamy Cilantro Lime Sauce

Recipe: http://sallysbakingaddiction.com/2015/07/08/skillet-chicken-with-creamy-cilantro-lime-sauce/

Thai Peanut Orange Chicken

Sticky Thai Peanut Orange Chicken

Recipe: http://www.carlsbadcravings.com/sticky-thai-peanut-orange-chicken-30-minutes/

Caribbean Jerk Chicken and Rice

Caribbean Jerk Chicken and Rice

Recipe: http://africanbites.com/one-pot-caribbean-jerk-chicken-rice/

Dorito Chicken Casserole

Dorito Chicken Casserole

Recipe: http://www.bunsinmyoven.com/2014/10/23/dorito-chicken-casserole/

Buffalo Chicken and Potato Skillet

Buffalo Chicken and Potato Skillet

Recipe: http://www.thewickednoodle.com/buffalo-chicken/#_a5y_p=2055810

I hope you find these chicken recipes unique and far from boring. Use them to spice up your dinners this week!

Your Realtor and Friend for Life!

~Kathy

http://www.AtxMoveNow.com

 

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Eggs are a staple breakfast food for  most people. They’re quick and easy and not to mention packed with protein to help keep you full throughout the day. But why settle for the same old scrambled eggs every morning when there are hundreds of different ways to cook this tasty little egg. Here are some delicious egg recipes that’ll have you excited to wake up for breakfast every morning.

Breakfast Quesadillas

Breakfast Quesadillas

Recipe: http://bbritnell.com/breakfast-quesadillas/

Breakfast Pizza with Kale Pesto

Breakfast Pizza with Kale Pesto

Recipe: http://pinchofyum.com/breakfast-pizza-with-kale-pesto-and-sun-dried-tomatoes

Avocado Bacon and Eggs

Avocado Bacon & Eggs

Recipe: http://lilluna.com/avocado-bacon-and-eggs/

Red Potato Skillet Hash

Red Potato Skillet Hash

Recipe: http://bbritnell.com/red-potato-skillet-hash/

Breakfast Enchiladas

Breakfast Enchiladas

Recipe: http://pinchofyum.com/breakfast-enchiladas-with-roasted-poblano-sauce

Bacon and Egg Breakfast Muffins

Bacon & Egg Breakfast Muffins

Recipe: http://www.recipetineats.com/bacon-egg-breakfast-muffins/

Cheesy Baked Egg Toast

Cheesy Baked Egg Toast

Recipe: http://crazyadventuresinparenting.com/2014/06/cheesy-baked-egg-toast.html

Jalapeno Cheddar Grits with Poached Eggs

Jalapeno Cheddar Grits with Poached Eggs

Recipe: http://www.littlespicejar.com/jalapeno-cheddar-grits-with-poached-eggs/

Savory Breakfast Crepes

Savory Breakfast Crepes

Recipe: http://bbritnell.com/savory-breakfast-crepes-special-announcement/

I hope these recipes spice up your morning breakfasts!

Your Realtor and Friend for Life!

~Kathy

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Happy Friday! Get your weekend started early, dinner is on me tonight.

Here’s what you will need:

  • 3 Chicken Breasts
  • 2 Tbsp. Taco Seasoning
  • 2 Tbsp. Vegetable Oil
  • 1 Onion, sliced
  • 4 Cloves Garlic, sliced
  • 3 Bell Peppers, sliced
  • 1 Lime, juiced
  • 8 Tortillas
  • 2 Tbsp. Butter
  • 2 Cups Mexican Cheese Blend

Directions:

1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.

2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.

3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.

4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.

*Optional – Serve with sour cream, guacamole, and salsa. Enjoy!

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