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Posts Tagged ‘#recipe’

Vegetable noodles that is. Now before you click another blog post, hear me out. It is so simple to make any vegetable look like a noodle and with these recipes they will taste even better than the real thing. All you need to make a vegetable look like a noodle is either a julienne peeler or a spiralizer; both which can be found at most kitchen appliance stores. Follow these recipes for some fun ways to make those “noodles” especially yummy.

Raw Spicy Zoodle Bowl

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Recipe: http://www.theglowingfridge.com/raw-spicy-zoodle-bowl/

Raw Carrot Pasta with Ginger-Lime Peanut Sauce

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Recipe: http://www.theroastedroot.net/raw-carrot-pasta-ginger-lime-peanut-sauce/

Creamy Roasted Red Pepper Zucchini Noodles

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Recipe: http://gi365.co/food/creamy-roasted-red-pepper-zucchini-noodles/

Cajun Sweet Potato Noodles

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Recipe: http://gi365.co/food/cajun-sweet-potato-noodles/

Zucchini Noodle Pasta with Tomatoes and Parmesan Pesto

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Recipe: http://www.skinnytaste.com/2014/08/raw-spiralized-zucchini-noodles-with.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+weightwatcherspointsrecipes+(Skinnytaste)&m=1

Shrimp Scampi Zoodles

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Recipe: http://www.jocooks.com/healthy-eating/shrimp-scampi-zoodles/

Zucchini Noodles with Cilantro Lime Chicken

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Recipe: http://ifoodreal.com/zucchini-noodles-with-cilantro-lime-chicken/

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I always go to bed with the best intentions to wake up early, enjoy the morning, and fuel my body with a satisfying breakfast, but things don’t always work out that way — did I mention I’m not much of a morning person? Luckily, I’ve found a recipe that requires about 30 seconds of preparation the night before and ensures that I get to fulfill at least one of these morning goals every day. Meet the easiest breakfast of all time: overnight oats. It does not get any better than mixing a few ingredients together before bed and grabbing a spoon when you’re ready to eat a delicious breakfast.

High in protein and fiber, this whole-grain recipe will keep hunger at bay all morning long. Even better, this recipe supports healthy digestion and can even help you beat belly bloat. I’ve toyed around with a number of iterations of the basic recipe with slight changes, but this combination of ingredients including chia seeds and slivered almonds has become my go-to mix. Try it out for yourself tonight.

overnight oats

INGREDIENTS

1/2 cup rolled oats
1/2 cup coconut milk
1 tablespoon chia seeds
2 tablespoons slivered almonds
1/2 tablespoon maple syrup
1 teaspoon vanilla extract

DIRECTIONS

  1. Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate overnight.
  2. The next morning, remove from the fridge, top off with your favorite fresh fruit, and enjoy!

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Yay it’s Friday! After a long week I for one don’t want to do anything except go home and relax with a glass of wine (or two). Cooking an extravagant meal for my family is the last thing on my to do list, but we gotta eat! Don’t worry I have here 8 super easy recipes that you can whip up in minutes and they all require seven ingredients or less! Enjoy the weekend everyone!

Chicken with Sun-Dried Tomato Cream Sauce

chicken

Recipe: http://damndelicious.net/2014/11/22/chicken-sun-dried-tomato-cream-sauce/

White Chicken Chili

chili

Recipe: http://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/#_a5y_p=1013800

Super Fast Fried Rice

fried rice

Recipe: http://www.fivehearthome.com/2013/08/28/easy-fried-rice/

Skinny Pizza Mac n’ Cheese

mac n cheese

Recipe: http://www.julieseatsandtreats.com/2015/01/skinny-pizza-mac-n-cheese/2/

Easy Cheesy Chicken Tacos

tacos

Recipe: http://thepioneerwoman.com/cooking/2011/03/my-brothers-chicken-tacos/

Creamy Garlic and Herb Mushroom Pasta

pasta

Recipe: http://pinchofyum.com/creamy-garlic-herb-mushroom-spaghetti

One Hour Roast Beef

roast beef

Recipe: http://iowagirleats.com/2014/03/31/easiest-1-hour-roast-beef/

Creamy Gnocchi Soup

gnocchi

Recipe: http://www.gimmesomeoven.com/easy-zuppa-toscana-recipe/

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Avocados are an excellent source of good fatty-acids you need in your diet, and combined with the high protein of an egg these two ingredients go hand in hand. Baked eggs in avocado are a quick and easy recipe that you can eat any time of the day. Whether it be breakfast or for a quick snack this recipe makes for an EGGcellent treat!

eggs

Baked Eggs in Avocado Recipe

INGREDIENTS

2 ripe avocados
4 fresh eggs
1/8 teaspoon pepper
1 tablespoon chopped chives

DIRECTIONS

  1. Preheat the oven to 425 degrees.
  2. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
  3. Place the avocados in a small baking dish. Do your best to make sure they fit tightly.
  4. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
  5. Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.
  6. Remove from oven, then season with pepper, chives, and garnish of your choice. Enjoy!

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I’m sure you have heard that kale is probably the healthiest food you can ever eat right? It’s the king of all superfoods. Here are a couple of facts about kale just to show you how awesome it is.

  • Kale is among the most nutrient dense foods on the planet
  • It is an excellent source of Vitamin C
  • Kale can help lower cholesterol which may reduce the risk of heart disease
  • There are numerous cancer- fighting substances in kale

Bottom line: kale is packed full of nutrients and is good for you, not to mention it doesn’t taste all that bad.

Here I have provided a list of some kale recipes that are both delicious and healthy (duh)! These recipes are sure to make you fall in love with kale.

Sweet Potato, Shrimp, and Kale Skillet

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Recipe: http://www.primaverakitchen.com/sweet-potato-kale-and-shrimp-skillet

Salmon and Sweet Kale Salad

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Recipe: http://www.jasonandshawnda.com/foodiebride/archives/18768

Creamy Pasta with Kale, Mushrooms, and Pancetta

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Recipe: http://strawberriesforsupper.com/creamy-pasta-with-kale-mushrooms-pancetta/

 Quick Chicken Kale Soup with Beans

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Recipe: http://imagecooking.com/2014/12/10/quick-chicken-kale-soup-beans/

Spicy Sausage, Potato & Kale Soup

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Note: I have made this and it is awesome! Highly Recommend

Recipe: http://www.thecandidappetite.com/2013/01/19/spicy-sausage-potato-kale-soup/

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Happy Friday!! It’s all about dipping today and I have healthy and delicious dip recipes that are sure to get any party started. Just follow the link below each picture for the recipe. Did I mention they’re easy to make? Caution: double dipping is advised!

Fresh Dill Tzatziki

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Recipe: http://www.gimmesomeoven.com/tzatziki-recipe/

Avocado Hummus

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Recipe: http://www.cookingclassy.com/2014/05/avocado-hummus/

Zesty Black Bean Dip

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Recipe: http://www.fivehearthome.com/2014/02/17/zesty-black-bean-dip/

Sun- Dried Tomato Basil Hummus

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Recipe: http://www.cookingclassy.com/2015/02/sun-dried-tomato-basil-hummus/

Peanut Butter Dip

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Recipe: http://www.cookingclassy.com/2014/08/peanut-butter-fruit-dip/

Summer Peach Salsa

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Recipe: http://natashaskitchen.com/2013/09/03/fresh-peach-salsa-recipe/

No-Bake Yogurt Spinach Dip

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Recipe: http://www.sugardishme.com/best-no-bake-spinach-dip/

Whipped Basil Feta Dip

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Recipe: http://domesticsuperhero.com/2014/04/24/cilantro-lime-dip/

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Happy National Donut Day everyone!! If you haven’t already, stop by a Krispy Kreme near you to receive one free glazed donut. Dunkin Donuts is also offering one free donut with the purchase of any beverage. Since we’re honoring the beloved donut on this day, I had to share with you all one of my favorite easy donut recipes.

Chocolate Peanut Butter Cup Donuts

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These are for the chocolate peanut butter lovers out there! I mean what better combination to put on a donut?

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What makes this donut recipe so easy is that they are made with Pillsbury Grand Homestyle Buttermilk Biscuits. Homemade dough is great but for those of you who need a time saver like I do, these make a great substitution and they taste fantastic!

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These donuts are dark and decadent and incredibly delicious while also gourmet. I mean who would have thought you could make donuts like these in your own kitchen? These are sure to be a crowd pleaser with everyone!

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Ingredients
  • 1 (8ct) Pillsbury Grands Homestyle Buttermilk Biscuits (not flakey layers)
  • oil, for frying
  • 3oz (1/2 cup) semi-sweet chocolate chips
  • 2oz (1/4 cup) heavy cream
  • ¼ cup creamy peanut butter
  • 35 mini peanut butter cups, cut in half
Instructions
  1. Fill a large stock pot or dutch oven with oil 2 to 3 inches high from the bottom. Heat oil on medium heat.
  2. Open the can of biscuits and separate each one. Flatten each biscuit slightly with your hand and cut out the centers with a small biscuit cutter.
  3. Once the oil is hot, fry donuts 3 or 4 at a time until golden brown on each side, using a wooden skewer or metal spatula to turn them over. Remove the donuts and place them on a paper towel lined baking sheet, until they are slightly cooled down. Repeat with remaining dough.
  4. Heat heavy cream in the microwave for 30 seconds or until it simmers, but watch it to make sure it doesn’t spill over. Pour hot cream over chocolate chips and stir until smooth.
  5. Dip the top half of the donut in the ganache and then set it on a cooling rack that has been placed inside a baking sheet to dry. (The baking sheet catches any drips.)
  6. Add the halved peanut butter cups after the ganache has mostly cooled down; if it’s too hot still, it will melt the peanut butter cups.
  7. Heat the peanut butter in the microwave for 15 seconds or until slightly melty, but not runny. Scoop the warm peanut butter into a zip top bag, seal it shut, then cut off the corner, and while squeezing, zig-zag the peanut butter over each donut. Enjoy! Store any extra donuts in a container with a lid for a day or two.

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