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Posts Tagged ‘#recipes’

Have your dessert and enjoy your weekend too!

Peanut Butter Swirl Saltine Toffee

toffee

GET THE RECIPE HERE!!!

Chocolate Pudding Cake

cake

GET THE RECIPE HERE!!

Salted Caramel Chocolate Oreo Brownies

oreo

GET THE RECIPE HERE!!!

Cranberry Brie Puff Pastry Rolls

brie

GET THE RECIPE HERE!!

Try not to bake them all at once (;

Your Realtor and Friend for Life~ Kathy

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I know Spring is here and hot, summer days are quickly approaching but there’s still some time to get some use out of your trusty slow cooker before you store it away for the winter months. Here are some delicious recipes you can try before the heat wave strikes!

Honey Garlic Chicken

chicken

INGREDIENTS
8 chicken thighs
1 pound baby red potatoes
1 pound baby carrots
1 pound green beans
1/2 cup honey
1/2 cup reduced sodium soy sauce
4 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

PREPARATION
1. In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.
2. Place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.
3. Cover and cook on low heat for 7-8 hours or high for 3-4 hours. Feel free to baste midway.
4. Add green beans during the last 30 minutes of cooking time.
5. Serve immediately and enjoy!

Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3-4 minutes.

Beef Stew

beef

INGREDIENTS
3 pounds beef chuck roast
⅓ cup flour
1 tablespoon salt
½ tablespoon pepper
1 tablespoon olive oil
1 cup red onion, diced
1 celery stalk, diced
1 carrot, diced
3 garlic cloves, minced
28 ounces plum tomatoes, canned
2 cups red wine
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, chopped
1 bay leaf
½ tablespoon salt

PREPARATION
In a small bowl, combine flour, salt, and pepper.
Rub the flour mixture on the beef, making sure it is covered entirely.
Heat oil in large skillet. Sear the meat on every side until golden brown.
Transfer meat into slow cooker.
Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt.
Cook on low for 8 hours.
Serve it with your favorite side dish and sprinkle some freshly chopped parsley.
Enjoy!

Ribs

ribs

INGREDIENTS
2 cups bbq sauce
1/4 cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons oregano
1 teaspoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 pounds baby back ribs
Salt, to taste
Pepper, to taste

PREPARATION
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy!

Enjoy this nice weather before it gets too hot!

Your Realtor and Friend for Life~ Kathy

 

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It’s Pi Day! The one day math and desserts together make sense. It’s only fitting I share with you all some delicious pie recipes to make in honor of math and pie itself.

Cherry Berry Pie

cherry

https://www.mrfood.com/Pie/Cherry-Berry-Pie-from-Mr-Food

Sinful Peanut Butter Cream Pie

peanut

https://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie

Sweet Potato Pie

sweet

https://www.mrfood.com/Pie/Sweet-Potato-Pie-by-Mr-Food

Key Lime Pie

key

https://www.mrfood.com/Pie/Easy-Key-Lime-Pie-2216

You’ll have your afternoon full baking all these pies in honor of Albert Einstein.

Your Realtor and Friend for Life~ Kathy

 

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There’s a lot to be happy about on this beautiful Wednesday. We’re halfway through the week and it’s International Women’s Day. So before continuing to read this post, go and congratulate a special women in your life for all of their achievements. They surely deserve it! Now back to the blog. Today we are getting creative with our kids today. Cooking with young ones can be a fun and messy experience but no doubt in the end it will be memorable and you’ll end up with something delicious to share with them. Here are some fun recipes to make with your kids the next time they want to be just like mommy or daddy in the kitchen.

Chicken Parm Strips

chicken

https://www.buzzfeed.com/alixtraeger/chicken-parm-strips?bffbtasty&ref=bffbtasty&utm_term=.jhPPez9DP#.yu8rxKZkr

Peanut Butter Banana French Toast Roll Up

french

https://www.buzzfeed.com/hannahwilliams/french-roll-ups-four-ways?bffbtasty&ref=bffbtasty&utm_term=.gynyPamGy#.pcb8Qdvj8

Baked Potato Wedges & Fish Sticks

fish

https://www.buzzfeed.com/clairenolan/easy-baked-potato-wedges-fish-sticks?bffbtasty&ref=bffbtasty&utm_term=.cwRlGa7pl#.vmdK5rqRK

Banana Chocolate Chip Muffins

banana

https://www.buzzfeed.com/hannahwilliams/grab-your-little-one-and-make-these-cute-banana-and-chocolat?utm_term=.nheDejQ4D#.ev1eKALpe

Pizza

pizz

https://www.buzzfeed.com/adambianchi/grab-your-little-one-and-make-this-easy-pizza-with-your-kidd?utm_term=.yaVzqN7ez#.cigqY9yEq

Your kids won’t be able to wait to get in the kitchen and start cooking these recipes with you!

Your Realtor and Friend for Life!~ Kathy

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Happy Monday friends and fellow bloggers. I hope everyone is having a fabulous start to the work week. This weekend I did a little overindulging so I’m going to give my body a much needed break and refuel it with a lot of delicious and nutritious vegetables. So these recipes I am going to share with you contain no meat but can definitely be modified to include meat if you were good and didn’t over do it this weekend like me. These recipes still pack a protein punch so your body will be able to rejuvenate and your stomach will be just as happy!

Egg & Black Bean Enchiladas

enchilada

http://littlespicejar.com/breakfast-enchiladas-with-ranchero-sauce/

Soba Noodle Stir-Fry

soba

http://cookieandkate.com/2014/sugar-snap-pea-and-carrot-soba-noodles/

Taco Bowl w/Crispy Chipotle Chickpeas

taco

http://www.killingthyme.net/2017/02/02/taco-grain-bowl-with-crispy-chipotle-chickpeas/

Broccoli Mushroom Stir-Fry

broccoli

http://www.collegiatevegan.com/post/108781404162/broccolini-mushroom-stir-fry

Vegan Lentil Soup

lentil

http://cookieandkate.com/2015/vegan-lentil-soup-recipe/

I hope these recipes help prepare you for a successful week!

Your Realtor and Friend for Life~ Kathy

 

 

 

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Happy March everyone! This month snuck up on me as well. If the months keep passing this quickly,it’ll be 2018 before we know it. With March comes (almost) the beginning of Spring so I know we are all itching to start growing our own fresh fruits and vegetables to use in our recipes. So here’s a look at what’s in season for March and what yummy concoctions you can come up with to use all of these incredible ingredients.

march

Broccoli Melt

broccoli

https://smittenkitchen.com/2016/02/broccoli-melts/?utm_source=feedburner

Smashed Potatoes with Garlic Pesto

potato

http://minimalistbaker.com/crispy-smashed-potatoes-with-garlic-pesto/

Slow-Cooker Shrimp and Crab Bisque

shrimp

http://yestoyolks.com/2017/03/01/slow-cooker-shrimp-crab-bisque/

Honey Soy Salmon

salmon

http://thepioneerwoman.com/cooking/honey-soy-salmon/

French Lemon Tart

lemon

http://www.davidlebovitz.com/tart-au-citron-french-lemon-tart/

Greek Lemon Chicken Kebabs

chicken

http://www.asaucykitchen.com/greek-lemon-chicken-kebabs/


Spicy Collard Greens

collard

http://spicysouthernkitchen.com/spicy-collard-greens/

I hope everyone has a fantastic weekend and makes one of these delicious recipes!

Your Realtor and Friend for Life~ Kathy

 

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 NATIONAL TORTILLA CHIP DAY

Chili Lime Tortilla Chips

National Tortilla Chip Day, a day set aside for the crunchy snack loved by millions across the nation, is observed annually on February 24th.

The tortilla chip is most commonly served with salsa, chile con queso, guacamole, cheese dips or other dips.  Tortilla chips are made from corn tortillas that have been cut into wedges and then fried.  The corn tortillas are made from corn, vegetable oil, salt and water.  Typically made with yellow corn, tortillas can also be made with white, blue or red corn.

Even though tortilla chips have always been considered to be a Mexican food, known as tostados, they were first mass-produced in Los Angeles in the late 1940s. It is said that the triangle-shaped tortilla chips were made popular by Rebecca Webb Carranza as a way to use the misshapen tortillas that were rejected from the automated tortilla manufacturing machine that she and her husband used at their Los Angeles deli and tortilla factory.

Carranza realized that once the discarded tortillas were cut into triangle shapes and fried, they became a popular snack.  She then sold them for a dime a bag at the El Zarape Tortilla Factory.  Carranza received the Golden Tortilla Award in 1994 for her contribution to the Mexican food industry.

The United States is one of the primary markets for tortilla chips. 

Another favorite dish made with tortilla chips is nachos.  The dish was first created around 1943 by Ignacio “Nacho” Anaya. Nachos are tortilla chips served with melted or shredded cheese, and often additional toppings are added, such as meat, salsa, refried beans, tomatoes, diced onion, lettuce, olives, jalapenos, guacamole and sour cream.

HOW TO OBSERVE

Go and get your favorite dip and enjoy some tortilla chips. Don’t forget that margarita to wash it all down!

Have a Great Weekend! Your Realtor and Friend for Life~ Kathy

 

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Everyone loves to snack. When you’re bored, relaxing at home, or just plain hungry and you don’t quite want a full meal. I’ve been searching high and low for more nutritious snacks to munch on in between meals and some that I thought were good for me, turned out not to be! So I wanted to share these snacks with you so you will no longer be fooled and give you alternative snack ideas to these options.

Pre-Flavored Instant Oatmeal

oatmeal

Packets of flavored, instant-cooking oatmeal tend to be high in sugar and made from oats that are highly processed to ensure a faster cooking time — meaning they’ll be lower in fiber and provide less satiety, and ultimately not keep you that full for long.

Healthy swap: Opt for steel-cut or rolled oats made without added flavoring, sugar, or preservatives. Both options are less processed — as they aren’t designed to cook instantly — are digested at a lower rate, and will keep you fuller longer. To add a bit of flavor, add nut butter or fresh fruit.

Flavored Yogurt

yogurt

Yogurt can be a great snack — high in protein, super portable, and a great vehicle for fruit, nuts, or whatever you like to top it with — but flavored yogurt is often quite high in added sugar, especially the low- and fat-free varieties which rely on lots of added sugar so they still taste good even with the fat removed.

Healthy swap: Stick with plain Greek yogurt and add your own fruit to the mix. It’ll have more protein, be a lot more satiating, and keep your blood sugar more stable (which goes hand-in-hand with maintaining steady energy levels and enough willpower to make better eating decisions!).

Granola Bars

granola

The idea of granola is great — whole grains mixed with some fruit for flavor and nuts for healthy fats and protein. But prepackaged granola tends to be high on the flavor and low on the nutrition. Plus it’s pretty calorically dense, meaning lots of calories in a relatively small serving.

Healthy swap: Look for, or make, bars low in added sugar and additives, like Larabars, which contain nine ingredients or less and come without preservatives or artificial ingredients.

Microwave Popcorn

popcorn

Store-bought popcorn options can be excessively high in sodium, with each bag containing more than your suggested allowance of 2,300 milligrams per day.

Healthy swap: Pop your own popcorn by placing a quarter cup of popcorn kernels in a paper bag, and microwaving. Add a little butter, salt, pepper, maybe coconut oil… whatever!

Fat-Free or Reduced-Fat Snacks

fat

Most fat-free or reduced-fat snacks — be it chocolate pudding, peanut butter, or cookies — have an extra helping of sugar, salt, or both, to make sure the food tastes as good without the missing ingredient.

Healthy swap: Healthy fats in moderation help you maintain a feeling of fullness, provide our bodies with stores of energy, and can improve cholesterol levels, so don’t rule these out. Instead, choose good fats like a handful of walnuts, or a tablespoon of natural peanut butter with a banana. And if you’re watching your caloric intake, stick to a smaller serving size.

I hope this post helps you find healthier alternatives to those snacks we all love so much. Happy Snacking! Your Realtor and Friend for Life~ Kathy

Keywords: “Austin homes for sale, Austin real estate luxury homes for sale, houses, properties, luxury, Austin real estates condos, town homes, townhomes, mansions, luxury fine houses estates, search listings, Austin MLS, executive, custom, new homes builders, residential, commercial, single family, buyers, agents, listing agents, relocation, relocating, Austin MLS, REIA, neighborhoods, subdivisions, FSBO, Travis County, homes for sale, housing, real estate, realty, realtor, rental, houses, apartments, condos, lofts, commercial, property, residential, renovated, remodeled, historic, homes by owner, buy, owner, for sale by owners, Remax, Remax of Texas”

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It seems like February is the month of HUGE events. With the Grammys, Oscars, and the Superbowl; there’s always a reason to gather your friends and host a watch party. And of course the most important part about these parties is the food. So when you’re deciding who’s turn it is to host the next party, jot down some of these finger lickin’ good recipes to whip up or bring to the event!

Chicken Bacon Chipotle Cups

bacon

Chicken Parmesan Sliders

slider

Teriyaki Wings

teriyaki

BBQ Chicken Quesadillas

quesadilla

Pizza Bombs

pizza

Crunchy Taco Cups

taco

Deep Fried Sticky Ribs

rib

Spinach Dip Mozzarella Sticks

spinach

For the recipes to these delicious snacks and more follow this link: CLICK ME!

Happy Partying! Your Realtor and Friend for Life~ Kathy

Keywords: “Austin homes for sale, Austin real estate luxury homes for sale, houses, properties, luxury, Austin real estates condos, town homes, townhomes, mansions, luxury fine houses estates, search listings, Austin MLS, executive, custom, new homes builders, residential, commercial, single family, buyers, agents, listing agents, relocation, relocating, Austin MLS, REIA, neighborhoods, subdivisions, FSBO, Travis County, homes for sale, housing, real estate, realty, realtor, rental, houses, apartments, condos, lofts, commercial, property, residential, renovated, remodeled, historic, homes by owner, buy, owner, for sale by owners, Remax, Remax of Texas”

 

 

 

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Happy Friday Followers! February may be the shortest month out of the year, but that doesn’t mean there is a shortage of delicious food and recipes to match. So here’s a look at what’s in season this month and what you should be cooking!

feb

Spicy Shrimp with Cauliflower Mash and Kale

shrimp

http://pinchofyum.com/spicy-shrimp-cauliflower-mash-roasted-kale

Lo Mein

lo-mein

http://pinchofyum.com/lo-mein

Spinach and Artichoke Melt

artichoke

http://www.halfbakedharvest.com/irish-pub-spinach-artichoke-melt/

Breakfast Enchiladas

breakfast

http://pinchofyum.com/breakfast-enchiladas-with-roasted-poblano-sauce

Smoky Bacon Chili

chili

http://www.twopeasandtheirpod.com/smoky-bacon-chili/

Chocolate Hazelnut Crepes

hazelnut

http://www.topwithcinnamon.com/2016/02/chocolate-hazelnut-crepes-no-refined-sugar-gluten-free-vegan.html

Have a FANTASTIC weekend and Happy Cooking!

Your Realtor and Friend for Life~ Kathy

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