Healthy Living in Austin, Texas

Happy March everyone! This month snuck up on me as well. If the months keep passing this quickly,it’ll be 2018 before we know it. With March comes (almost) the beginning of Spring so I know we are all itching to start growing our own fresh fruits and vegetables to use in our recipes. So here’s a look at what’s in season for March and what yummy concoctions you can come up with to use all of these incredible ingredients.

Broccoli Melt

https://smittenkitchen.com/2016/02/broccoli-melts/?utm_source=feedburner

Smashed Potatoes with Garlic Pesto

http://minimalistbaker.com/crispy-smashed-potatoes-with-garlic-pesto/

Slow-Cooker Shrimp and Crab Bisque

http://yestoyolks.com/2017/03/01/slow-cooker-shrimp-crab-bisque/

Honey Soy Salmon

http://thepioneerwoman.com/cooking/honey-soy-salmon/

French Lemon Tart

http://www.davidlebovitz.com/tart-au-citron-french-lemon-tart/

Greek Lemon Chicken Kebabs

http://www.asaucykitchen.com/greek-lemon-chicken-kebabs/

Spicy Collard Greens

http://spicysouthernkitchen.com/spicy-collard-greens/

I hope everyone has a fantastic weekend and makes one of these delicious recipes!

Your Realtor and Friend for Life~ Kathy