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Posts Tagged ‘#FirstLadyofRealEstate!’

Salmon

Salmon contains omega-3 fatty acids, which the body cannot produce by itself. These fatty acids reduce inflammation, improve circulation, increase the ratio of good to bad cholesterol, and may slash cancer risk. Salmon is a rich source of selenium, which helps prevent cell damage, and several B vitamins.

Your Realtor and Friend For Life!

~Kathy De La Cruz

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Happy Friday everyone and Happy Easter!!! Before you start loading those Easter eggs with wonderful goodies for the little ones, here are some delicious Easter brunch recipes that load their tummies and give them fuel before the big Easter egg hunt!

Monkey Bread

Monkey Bread

A tried and true favorite among the young ones: http://food52.com/recipes/26117-chai-spiced-monkey-bread?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Broccoli Frittata 

Slow-Baked Broccoli Frittata

A clever and delicious way to sneak in those vegetables: http://food52.com/recipes/32139-andrew-feinberg-s-slow-baked-broccoli-frittata?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Lemony Cream Cheese Pancakes with Blueberries

Lemony Cream Cheese Pancakes with Blueberries

Because what’s brunch without pancakes?: http://food52.com/recipes/1843-lemony-cream-cheese-pancakes-with-blueberries?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Salt and Pepper French Toast

Crispy Salt and Pepper French Toast

Or french toast: http://go.redirectingat.com/?id=74679X1524629&site=buzzfeed.com&xs=1&isjs=1&url=https%3A%2F%2Ffood52.com%2Frecipes%2F7030-crispy-salt-and-pepper-french-toast&xguid=491f08a80eeda549a06fe7b513ad02a8&xuuid=5ac558de0a4753aa2c1eaf6d4c4f208b&xsessid=c4c3ff624725e826075a5424d9489c70&xcreo=0&xed=0&sref=http%3A%2F%2Fwww.buzzfeed.com%2Fcaodonnell%2Feaster-brunch-recipes%23.nwePyneGj&pref=http%3A%2F%2Fwww.buzzfeed.com%2Flindsayhunt%2Fwhole-grain-sweets&xtz=300

Bloody Mary

Rick's Picks Bloody Mary

This one’s for the BIG kids: http://food52.com/recipes/30282-rick-s-picks-bloody-mary-mix?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Hoppy Easter Everyone!

 

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Eating too much sugar is associated with high risk of diabetes, obesity, and heart disease. But again, it’s delicious. So how do you know if you’re eating too much sugar? Well if you’re exercising regularly and eating healthy, then having a couple of cookies here and there won’t hurt you. The American Heart Association recommends limiting your daily added sugar intake to 6-9 teaspoons a day. To give you a comparison there are about 10 teaspoons of added sugar in one 12 ounce can of soda! So if you’re downing 3 sodas a day or eating a package of cookies in one sitting then maybe you want to start thinking about limiting your sugar intake, and here are some ways in which you can!

1. Have a reasonable amount of the thing you crave on a regular basis and savor it. When you binge on foods you’ve been craving, people tend to enjoy the letting go part rather than what they’re actually eating which tends to make them eat more in order to relish the taste.

2. Train yourself not to stress eat by practicing being around tempting foods when you’re relaxed. Let’s face it, a lot of us eat sugary foods when we’re stressed, sad, or emotional. By being around foods that tempt us in times of relaxation we can better learn to control our cravings.

3. Probably don’t go cold turkey or eliminate carbs. This is probably the worst thing you can do. Eliminating food groups all together tends to make us depressed and binge eat even more. Gradually cut back on these foods and remember: it’s okay to have in moderation.

4. Don’t look to artificial sweeteners to address your cravings. Artificial sweeteners are actually worse for you than the real deal (and doesn’t taste as good).

5. Be wary of relying on “healthy versions” of sweets. This is an awesome alternative to some of your favorite desserts but be careful; sometimes we tend to talk ourselves into having that slice of pizza because we ate a healthier muffin earlier.

Remember, not everyone has to limit their sugar intake so look at your lifestyle and decide what’s best for you. Maybe try one or two of these tips to begin with and go from there.

Your Realtor and Friend for Life!

~Kathy

 

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It’s Tuesday which is still 3 days away from Friday. Let me save you some thinking planning dinner. Don’t worry, I got you covered.

Tuscan chicken Skillet

Tuscan-Chicken-Skillet-7

Tuscan Chicken Skillet
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Author: The Wanderlust Kitchen
Serves: 4
Ingredients
  • 2 Tbsp. olive oil, divided
  • 1 lb. chicken breast tenderloins
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. oregano
  • ½ tsp. thyme
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • 12 oz. mushrooms, sliced
  • ⅔ c. sundried tomatoes, chopped
  • 1 (15 oz) can Cannelini Beans, drained and rinsed
  • 2 (15 oz) cans fire roasted diced tomatoes
  • 1 Tbsp. sugar
  • Salt and pepper, to taste
  • Parsley for garnish

Instructions

  1. Season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  2. Remove chicken and set aside on a plate. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  3. Add the onion and sauté for 3 minutes. Add the garlic, and sundried tomatoes. Sauté for 2 minutes. Stir in the diced tomatoes, spices, beans, and sugar.
  4. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes. Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

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It seems just like yesterday it was 75 degrees and sunny outside. Well we live in Texas so we know that weather is not far off but for now we’re stuck dealing with 50 degree weather (something us Texans aren’t used too). To get you through these couple of months of winter, here are some hot breakfast recipes that will keep you warm- until you step outside!

Bacon, Egg, Cheese, and Avocado Nachos on a bed of Waffles

Bacon, Egg, Cheese & Avocado Nachos on a Bed of Mini Waffles

Recipe: http://spoonuniversity.com/cook/bacon-egg-cheese-and-avocado-breakfast-nachos/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Cinnabun Waffles

Cinnabun Waffles

Recipe: http://bu.spoonuniversity.com/learn/these-waffle-iron-hacks-prove-that-its-the-best-kitchen-appliance-on-earth/

Cream Cheese French Toast with Caramelized Bananas

Cream Cheese French Toast with Caramelized Bananas

Recipe: http://cal.spoonuniversity.com/cook/dining-hall-hacks-brunch/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Oatmeal with a “secret ingredient”

"Crack" Oatmeal with a Secret Ingredient

Recipe: http://bu.spoonuniversity.com/cook/secret-ingredient-will-make-oatmeal-outstanding/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Cinnamon Sugar Pop Tarts

Cinnamon Sugar Pop-Tarts

Recipe: http://nu.spoonuniversity.com/cook/cinnamon-sugar-pop-tarts/

Stay warm!!!

 

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I’m sure everyone’s New Year’s resolution to work out and eat healthier is off to a great start but two weeks into the new year and I don’t know about you but I’m getting tired of eating the same old thing after every workout. So I thought I would switch it up and share with you some post workout meals that are healthy and delicious and perfect after a good day’s sweat!

Green Smoothie

Green Smoothie

Recipe: https://emory.spoonuniversity.com/2014/12/16/a-green-smoothie-that-actually-tastes-good/?utm_source=buzzfeed&utm_medium=referral&utm_content=post-name-headline&utm_campaign=content-partnerships

Buddha Bowl

Buddha Bowl

Recipe: http://ut.spoonuniversity.com/cook/this-buddha-bowl-recipe-will-make-you-feel-like-youre-in-thailand/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Wild Rice and Veggie Stuffed Pepper

Wild Rice and Veggie Stuffed Pepper

Recipe: http://spoonuniversity.com/cook/this-gourmet-stuffed-pepper-is-insanely-easy-to-make/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Almond Butter Protein Balls

Almond Butter Protein Balls

Recipe: http://duke.spoonuniversity.com/cook/quick-easy-energy-boosters-protein-balls/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Asparagus Fries

Asparagus Fries

Recipe: http://unc.spoonuniversity.com/cook/asparagus-fries-skipping-mcdonalds/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Chicken Pita

Chicken Pita

Recipe: http://michigan.spoonuniversity.com/cook/pita-pocket/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Baked Egg in an Avocado

Baked Egg in an Avocado

Recipe: http://nu.spoonuniversity.com/cook/baked-egg-avocado/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Tumeric Roasted Chickpeas

Turmeric Roasted Chickpeas

Recipe: https://spoonuniversity.com/cook/healthy-gluten-free-turmeric-roasted-chickpeas/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Homemade Banana Peanut Butter Granola Bars

Homemade Banana Peanut Butter Granola Bars

Recipe: http://nu.spoonuniversity.com/cook/homemade-banana-peanut-butter-granola-bars/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Mason Jar Salad

Mason Jar Salad

Recipe: http://nu.spoonuniversity.com/cook/mason-jar-salad-bar/?utm_source=buzzfeed&utm_medium=referral&utm_content=post-name-headline&utm_campaign=content-partnerships

 

 

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Happy New Year’s Eve Everyone!! As 2015 draws to a close I just wanted to say how thankful I am for my wonderful family, friends, and most importantly my clients. 2015 was a humbling year for me as I looked around and realized how truly blessed I am to live the life I have and to love my job. I hope 2016 brings you all much joy and happiness. Remember, this year can be whatever you want it to be so make it YOUR year. Cheers to the New Year!

Your Realtor and Friend for Life!

~ Kathy

Happy New Year 2016 Quotes.jpg

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During the holiday season it’s easy to get wrapped up in all of the holiday parties and especially the yummy holiday food. Here are some tips you can use to eat healthier during the holiday season so you don’t start the new year with too much regret.

1. If you’re traveling a lot this holiday season, map out some healthy breakfast possibilities that you can find almost anywhere.

2. Make “smoothie packs” by portioning out the fruit you need for a smoothie, then freezing it.

3. Make lower-carb, gluten-free noodles with your favorite root vegetable.

4. Before you make any crazy New Year’s diet resolutions, figure out what your goals are and what kinds of changes are actually realistic.

5. Be aware of portion sizes, especially if you’re at a party where everything is served buffet-style and it might be harder to keep track of what you’re eating.

6. Make a kale salad that’s really, truly filling and delicious.

7. Put together some healthy, make-ahead freezer meals so that you always have a wholesome dinner option on-hand.

And don’t forget to enjoy yourself this holiday season! It’s okay to eat that slice of pie, just remember enjoy everything in moderation!

Happy Holidays!

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Just Listed! INCREDIBLE 4 BEDROOM 2.5 BATH HOME!

If you or someone you know are looking to buy a beautiful home in the near future, this one definitely doesn’t disappoint.

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Amazing 1 Story ~ 4 Bed 2 1/2 Bath Home ~ Over 1936 sq ft. in Quiet Mature LEGENDS OF HUTTO, Spacious Formal Living & Dining, Open Floor Plan, Large Kitchen, Fireplace in Family Room, Spacious Bedrooms with Walk in Closets. Enjoy the Oversized Master Retreat with Extra Relaxing Space. Private Backyard Great for Entertaining on the Covered Patio. Easy access to Elementary & High School, Minutes from Downtown Hutto and Surrounding Shopping Centers.

If this doesn’t suit your needs not to worry! I am here to help as I can. Think of me as your Austin Real Estate resource, if you or someone you know have any real estate needs!

Your Realtor and Friend for Life!

~Kathy

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I know the saying goes “Taco Tuesday” but these tacos are so good that I had to share them with you today.

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These salmon tacos with cilantro-lime slaw are so good they’re making my mouth water just thinking about them. The cilantro- lime slaw is paired with a sriracha aioli. The sweet, tangy slaw is perfectly balanced against the smoked juicy salmon and the spicy aioli. I recommend making the slaw and aioli ahead of time so the flavors have time to blend and then when dinner time rolls around all you will have to do is prepare the salmon. I hope you enjoy these fabulous tacos as much as I did!

Salmon Tacos with Cilantro-Slaw

Ingredients
Cilantro-Lime Slaw Ingredients:
  • 3/4 cup mayonnaise
  • fresh lime juice from half a lime
  • 1/2 teaspoon rice vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons Sriracha
  • 4 teaspoons Swerve sweetener (or sugar if you prefer)
  • 3 tablespoons finely chopped fresh cilantro
  • 1/4 red onion, very finely minced
  • about 5 1/4 cups slaw mix (bagged cabbage and carrot shreds)
Sriracha Aioli Ingredients:
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha
  • fresh lime juice from half a lime
  • 1/2 teaspoon cumin
  • 1 teaspoon Swerve sweetener (or sugar if you prefer)
  • pinch salt
Taco Ingredients:
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 pound salmon
  • 2 tablespoons olive oil
  • 8-9 low-carb tortillas (I use Mama Lupe’s; or corn tortillas if you prefer)
  • chopped cilantro
  • sliced jalapeños, for topping
Instructions
  1. Make the Cilantro-Lime Slaw: (Note: It’s best if you can prepare the slaw and Sriracha Aioli a few hours to a full day in advance.) In a medium bowl, whisk together mayonnaise, lime juice, rice vinegar, garlic, Sriracha, and Swerve sweetener until the sweetener is dissolved. In a large bowl, toss the cilantro, red onion, and slaw mix together to mix. Add the mayonnaise mixture about a cup at a time, tossing as you go, until all your vegetables are coated to your preference. I ended up adding all my dressing, but could’ve probably used a little less. Cover tightly and chill until ready to serve tacos.
  2. Make the Sriracha Aioli: Whisk together the Sriracha aioli ingredients and cover tightly. Chill until ready to serve tacos.
  3. Make the salmon: Whisk together the cumin, chili powder, brown sugar, and salt. Rub the spice mix on the salmon (on both sides if it’s skinless, but on just the exposed side if it’s skin-on.) Heat the olive oil in a medium skillet over medium heat until shimmering. Place the fish in skin side down and cook without disturbing for 4-5 minutes before turning over and cooking for 4 minutes on the other side (thicker cuts might need 6-7 minutes per side). Remove the fish from the heat, tent it with foil, and allow it to rest for 10 minutes. The fish will flake apart easily when done.
  4. Assemble the tacos: Fill each tortilla with slaw, a few hunks of salmon, a small handful of fresh cilantro, a few slices of jalapeño, and a drizzle of Sriracha aioli.

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