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Posts Tagged ‘#food’

Happy Texas Independence Day Ya’ll! Texans are extremely proud individuals and I am no exception. I love the Great Lone Star State almost as much as I love food trucks, which is exactly what my post is about today. Food trucks are a quintessential staple in Austin and once you try one you must try them all. But here is a list of the top 10 HOTTEST food trucks in Austin you must try TODAY

MickletheWait Craft Meats

East Side King

Little Lucy’s Mini Donuts

Veracruz All Natural

Chi’Lantro

Hey Cupcake

The Peached Tortilla

Hey! You Gonna Eat or What?

Gourdough’s

Torchy’s Tacos

Feel free to google these food trucks and get a feel for what kind of food they serve. I promise you they’re all AWESOME and I recommend you try each at least once to get the full Austin experience!

Your Realtor and Friend for Life!

~Kathy

 

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This health craze has taken off in the United States. It’s not about being skinny but now it’s all about being healthy and taking care of your body. Women it’s okay to have muscles! But sometimes it’s hard to break those pesky little bad eating habits we all have and we don’t always know where to start. Here are some tips you can use to start eating a little healthier today. Remember, Rome wasn’t built in a day and neither is your body!

  1. Don’t start a diet or meal plan you can’t complete in the long run. If a diet makes you cut out entire food groups, stop eating out with your friends, and just makes you plain own miserable; chances are you won’t stick to it in the long run.
  2. Stop thinking of certain foods as “good” or “bad”. Too often we live in constant fear of feeling ashamed for choosing a cookie over an apple. It’s okay to indulge once in a while and not feel bad about it. One cookie won’t kill your progress, I promise!
  3. Think of every meal as an opportunity to be healthier. Start out slow. For dinner instead of having white rice, try brown rice or quinoa instead. Slowly eliminating some bad foods and switching them for healthier ones will help you eat better.
  4. Don’t cut out all fats. I’m sure this might come as a shock to you but not all fats are bad for you! Avocado’s for example are full of monosaturated fats that are amazing for your health. Don’t be afraid to eat a little fat just watch how much you eat and where it’s coming from.
  5. Don’t cut out carbs. Carbs are essential in keeping you full throughout the day and giving you energy. Cutting out carbs will make you feel sluggish and actually hinder your progress because you won’t have any energy to do anything else.
  6. INDULGE A LITTLE. It’s okay to have that cookie! If you stop yourself from eating the things you want eventually you’re going to binge eat and that’s never good. Try to eat healthy 90% of the time and the other 10% enjoy yourself!

Your Realtor and Friend for Life!

~Kathy

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PSA: Eating healthy does NOT have to be boring. There are massive amounts of food out there that are both healthy and tasty. Fruits can tend to get a bad rap because they’re full of sugar but they contain a ton of nutrients as well. Here are 6 of the healthiest fruits you can eat. Feel free to enjoy as much as you want!

  1. Apples. The apple is high in fiber, vitamin C and numerous antioxidants. Apples are very fulfilling, and perfect as snacks if you find yourself hungry between meals.
  2. Avocadoes. Avocados are different than most fruits, because they are loaded with healthy fats instead of carbs. They are creamy, tasty and high in fiber, potassium and vitamin C.
  3. Bananas. Bananas are among the world’s best sources of potassium. They are also high in vitamin B6 and fiber. Bananas are ridiculously convenient and portable.
  4. Blueberries. Blueberries are not only delicious, but also among the most powerful sources of antioxidants in the world.
  5. Oranges. Oranges are well known for their vitamin C content. They are also high in fiber, antioxidants and taste incredible.
  6. Strawberries.Strawberries are highly nutritious, and are low in both carbs and calories.

    They are loaded with vitamin C, fiber and manganese, and are arguably among the most delicious foods in existence.

So before you start feeling bad about all of the fruit you eat, just remember that fruits contain a lot of nutrients and antioxidants that are fantastic for your body and overall health.

Your Realtor and Friend for Life!

~Kathy

 

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College was the best 4 years of my life. I made long lasting friendships, partied until 3 am, and who could forget the drunk munchies. I thought those days and snacks were behind me but you can never fully forget about your college days. Here are some recipes featuring some of you favorite college snacks! I’m sure they will bring back wonderful nostalgic memories.

Cheetos Meatballs

meatballs

Ice Cream Bread

ice cream

Queso Mac n’ Cheese

queso

Ramen Burger

ramen

Potato Chip Cookie Bars

potato

Tater Tot Grilled Cheese

tater tot

Peanut Butter Bacon Sandwiches

peanut

Waffle Pizza

pizza

Did these pictures bring back memories? Follow the link to get your hands on these mouthwatering recipes!

 

 

 

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It seems just like yesterday it was 75 degrees and sunny outside. Well we live in Texas so we know that weather is not far off but for now we’re stuck dealing with 50 degree weather (something us Texans aren’t used too). To get you through these couple of months of winter, here are some hot breakfast recipes that will keep you warm- until you step outside!

Bacon, Egg, Cheese, and Avocado Nachos on a bed of Waffles

Bacon, Egg, Cheese & Avocado Nachos on a Bed of Mini Waffles

Recipe: http://spoonuniversity.com/cook/bacon-egg-cheese-and-avocado-breakfast-nachos/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Cinnabun Waffles

Cinnabun Waffles

Recipe: http://bu.spoonuniversity.com/learn/these-waffle-iron-hacks-prove-that-its-the-best-kitchen-appliance-on-earth/

Cream Cheese French Toast with Caramelized Bananas

Cream Cheese French Toast with Caramelized Bananas

Recipe: http://cal.spoonuniversity.com/cook/dining-hall-hacks-brunch/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Oatmeal with a “secret ingredient”

"Crack" Oatmeal with a Secret Ingredient

Recipe: http://bu.spoonuniversity.com/cook/secret-ingredient-will-make-oatmeal-outstanding/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Cinnamon Sugar Pop Tarts

Cinnamon Sugar Pop-Tarts

Recipe: http://nu.spoonuniversity.com/cook/cinnamon-sugar-pop-tarts/

Stay warm!!!

 

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I’m sure everyone’s New Year’s resolution to work out and eat healthier is off to a great start but two weeks into the new year and I don’t know about you but I’m getting tired of eating the same old thing after every workout. So I thought I would switch it up and share with you some post workout meals that are healthy and delicious and perfect after a good day’s sweat!

Green Smoothie

Green Smoothie

Recipe: https://emory.spoonuniversity.com/2014/12/16/a-green-smoothie-that-actually-tastes-good/?utm_source=buzzfeed&utm_medium=referral&utm_content=post-name-headline&utm_campaign=content-partnerships

Buddha Bowl

Buddha Bowl

Recipe: http://ut.spoonuniversity.com/cook/this-buddha-bowl-recipe-will-make-you-feel-like-youre-in-thailand/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Wild Rice and Veggie Stuffed Pepper

Wild Rice and Veggie Stuffed Pepper

Recipe: http://spoonuniversity.com/cook/this-gourmet-stuffed-pepper-is-insanely-easy-to-make/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Almond Butter Protein Balls

Almond Butter Protein Balls

Recipe: http://duke.spoonuniversity.com/cook/quick-easy-energy-boosters-protein-balls/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Asparagus Fries

Asparagus Fries

Recipe: http://unc.spoonuniversity.com/cook/asparagus-fries-skipping-mcdonalds/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Chicken Pita

Chicken Pita

Recipe: http://michigan.spoonuniversity.com/cook/pita-pocket/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Baked Egg in an Avocado

Baked Egg in an Avocado

Recipe: http://nu.spoonuniversity.com/cook/baked-egg-avocado/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Tumeric Roasted Chickpeas

Turmeric Roasted Chickpeas

Recipe: https://spoonuniversity.com/cook/healthy-gluten-free-turmeric-roasted-chickpeas/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Homemade Banana Peanut Butter Granola Bars

Homemade Banana Peanut Butter Granola Bars

Recipe: http://nu.spoonuniversity.com/cook/homemade-banana-peanut-butter-granola-bars/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Mason Jar Salad

Mason Jar Salad

Recipe: http://nu.spoonuniversity.com/cook/mason-jar-salad-bar/?utm_source=buzzfeed&utm_medium=referral&utm_content=post-name-headline&utm_campaign=content-partnerships

 

 

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I hope everyone had a wonderful Christmas and holiday this past weekend. I know I for one ate too much food and one too many desserts. Now as you all may know, my blog is all about healthy living and eating (for the most part) and I’ve posted many healthy recipes for you all to enjoy. Here’s a look back at some of the top ones of 2015 that I think shine above the rest. So without further or due here are my top healthy recipes of 2015!

Quinoa, Feta, and Spinach-Stuffed Baked Tomatoes

Quinoa, Feta, and Spinach-Stuffed Baked Tomatoes

Recipe: http://simplyrealhealth.com/2013/06/26/quinoa-stuffed-baked-tomatoes/

Apple & Kale Salad with Creamy Garlic Dijon Dressing

Recipe: http://www.abeautifulmess.com/2014/10/creamy-apple-kale-salad.html

Baked Salmon with Creamy Avocado Sauce

Recipe: http://lecremedelacrumb.com/2015/04/baked-salmon-with-creamy-avocado-sauce.html

Bluebery Cheesecake Frozen Pops

Recipe: http://www.cricketsconfections.com/2015/09/blueberry-cheesecake-popsicles.html#more

Two-Ingredient Pancakes

Two-Ingredient Pancakes

Recipe: http://www.thekitchn.com/how-to-make-2-ingredient-banana-pancakes-cooking-lessons-from-the-kitchn-218658

Mini Blueberry and Chocolate Tart

Mini Blueberry & Chocolate Tart

Recipe: https://cleancheatrepeat.wordpress.com/2015/09/20/mini-blueberry-tart/

 

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Wishing everyone a very Merry Christmas and Happy Holiday this season! May it be filled with love, laughter, friends, family, and not to mention YUMMY food. We’ll worry about those extra fifteen pounds we gained next year (;

Merry-Christmas-Happy-Holidays.jpg

Your Realtor and Friend for Life!

~Kathy

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Hey you!! Don’t forget that there’s a holiday between Halloween and Christmas and it’s actually the best holiday of the year! I’m talking about THANKSGIVING!! People tend to skip right over this holiday once Halloween ends and I don’t see how you could. It’s the only time it’s acceptable to stuff your face full of food, nap, and then do it all over again. In the spirit of this holiday here are some unique side dishes to accompany the star of the show, the turkey!!

Creamy Brie Four Cheese Mac and Cheese

Creamy Brie Four Cheese Mac and Cheese

Recipe: http://www.halfbakedharvest.com/creamy-brie-four-cheese-mac-cheese-buttery-ritz-crackers/

Smashed Lemon Herb Baked Potatoes

Smashed Lemon Herb Baked Potatoes

Recipe: http://www.galonamission.com/smashed-herb-lemon-baked-potatoes/

Sweet Potato and Honey Goat Cheese Pizza

Sweet Potato and Honey Goat Cheese Pizza

Recipe: http://www.simplysated.com/sweet-potato-honey-goat-cheese-pizza/

Green Beans with Pancetta and Red Onions

Green Beans with Pancetta and Red Onions

Recipe: http://www.joyfulhealthyeats.com/green-beans-pancetta-red-onions/

Hawaiian Sweet Bread Stuffing

Hawaiian Sweet Bread Stuffing

Recipe: http://www.thecookierookie.com/hawaiian-sweet-bread-stuffing/

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I stepped outside this morning and could not believe I was still in Austin. The weather was so cool and dreary, the type of weather that makes you want to stay inside curled up with a good book and some hot soup. Don’t get me wrong, I love soup more than the average person but there’s nothing like biting into a piece of crunchy, piping hot chicken on a cold day as well. Here is a step by step guide on how to make some of the best southern fried chicken you will ever have. My mouth is watering just typing this!

Here is everything you’ll need to make the fried chicken:

Here is everything you'll need to make the fried chicken:

Set the chicken pieces on a cutting board and season liberally with salt and pepper on all sides.

Set the chicken pieces on a cutting board and season liberally with salt and pepper on all sides.

Transfer the chicken to a large bowl and add the buttermilk, then let it sit for at least 15 minutes. Meanwhile, stir together the flour with the seasonings.

Transfer the chicken to a large bowl and add the buttermilk, then let it sit for at least 15 minutes. Meanwhile, stir together the flour with the seasonings.

Heat 1 to 2 inches of oil in a heavy skillet (cast iron is best) or Dutch oven over high heat.

Heat 1 to 2 inches of oil in a heavy skillet (cast iron is best) or Dutch oven over high heat.

When the oil reaches 350°F on a deep-fry thermometer, turn the heat down to medium. You’re ready to fry!

When the oil reaches 350°F on a deep-fry thermometer, turn the heat down to medium. You're ready to fry!

Transfer 3 to 4 pieces of chicken from the buttermilk to the flour mixture, letting any excess buttermilk drip off.

Transfer 3 to 4 pieces of chicken from the buttermilk to the flour mixture, letting any excess buttermilk drip off.

Use your hands to pack the flour onto all sides of the chicken, then, working with one piece at a time, shake off any excess flour…

Use your hands to pack the flour onto all sides of the chicken, then, working with one piece at a time, shake off any excess flour...

…and carefully place the dredged chicken in the hot oil.

...and carefully place the dredged chicken in the hot oil.

Repeat with 2 or 3 more pieces of chicken. Make sure your oil temperature doesn’t drop lower than about 340°F. Try and keep it at 350°F.

Repeat with 2 or 3 more pieces of chicken. Make sure your oil temperature doesn't drop lower than about 340°F. Try and keep it at 350°F.

Let the chicken fry for about 6 minutes, until it’s lightly browned on the underside.

Let the chicken fry for about 6 minutes, until it's lightly browned on the underside.

Use tongs or a slotted spoon to carefully flip each piece of chicken.

Use tongs or a slotted spoon to carefully flip each piece of chicken.

Cook for 6 more minutes, until the chicken is cooked through and both sides are golden brown.

Cook for 6 more minutes, until the chicken is cooked through and both sides are golden brown.

Lift the finished pieces of chicken out of the oil and transfer them to a paper towel-lined plate or baking sheet.

Lift the finished pieces of chicken out of the oil and transfer them to a paper towel-lined plate or baking sheet.

Repeat the process, cooking 3 or 4 pieces of chicken at a time, until all the chicken is cooked. Season the cooked chicken with a little more salt and pepper, as soon as it comes out of the oil.

Repeat the process, cooking 3 or 4 pieces of chicken at a time, until all the chicken is cooked. Season the cooked chicken with a little more salt and pepper, as soon as it comes out of the oil.

And there you have it! A step by step guide to making the most delicious fried chicken you will ever put in your mouth. I know after reading this blog you’re running to the nearest grocery store to buy all of these ingredients, I know I am!

... or you can serve the chicken straight-up, with the honey on the side.

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