Feeds:
Posts
Comments

Archive for the ‘Healthy Living’ Category

Treat yourself to some much-deserved time off—minus the souvenir of an extra five pounds on your frame!

Just because you’re on vacation, it doesn’t mean all your healthy eating and lifestyle habits have to take a vacay, too. There are always healthy and delicious options wherever you go, and there are a number of ways to make those choices more enticing. Here’s a breakdown of how to keep looking and feeling your best—because no one should feel like they need to detox after taking some much-deserved time off.

  1. Pack for the Plane

plane

Most airline meals and snack boxes are sky-high in calories and full of processed junk with a long list of artificial ingredients. Bring your own snacks from home or shop the airport for healthier choices.

2. Stay Hydrated

water

Dehydration symptoms include headaches, low-energy, and hunger, all of which can put a damper on your trip and tempt you to reach for unhealthy snacks. Avoid dehydration by always keeping a water bottle drink with you, especially when flying, sightseeing, or laying out.

3. Eat Foods High in Fiber

fiber

Vacationers tend to resort to packaged carbs for D.I.Y. fuel when what they really need is fiber. “For travelers, eating foods high in fiber offers a number of benefits from aiding digestion and preventing constipation to boosting energy and satisfying hunger.

4. Don’t Clean Your Plate

plate

On vacation, it’s likely you’ll eat most meals at a restaurant where the portions can be two to three times bigger than what you eat at home. Share entrees, order half a sandwich, or split one.

5. Eat a Nutrient-Rich Breakfast

breakfast

Whether you’re on vacation or at home, breakfast can set the tone for the whole day—so it’s important to eat a nutrient-rich and satiating meal that will keep you fueled all morning.Pack a bag of healthy breakfast starters such as a single-serve oatmeal and you’ll be well on your way to an easy and stress-free breakfast on-the-go.

Go out and enjoy your vacation and even indulge a little, but if you don’t want to come back with a week’s full of regrets, try out some of these tips!

Your Realtor and Friend for Life!

~Kathy

Read Full Post »

Cauliflower isn’t a new vegetable by any means, in fact we have been enjoying this cruciferous vegetable steamed, and more typically in vegetable trays with good ol’ ranch. But lately, people have been transforming this vegetable into all sorts of things as a way to eat “fewer carbs”. So here are some delicious cauliflower recipes you can use the next time you want to eat something loaded with carbs, try substituting cauliflower instead!

Cauliflower Mac N’ Cheese

cheese

http://spicysouthernkitchen.com/crock-pot-cauliflower-cheese/

Kung Pao Cauliflower

kung pao

https://circusgardener.com/2015/08/15/kung-pao-cauliflower/

Cauliflower Fried Rice

rice

http://iowagirleats.com/2015/04/10/cauliflower-fried-rice/

Cauliflower Crust Grilled Cheese

grilled cheese

http://www.theironyou.com/2014/05/cauliflower-crust-grilled-cheese.html?m=1

Cauliflower Nachos with Cheddar Cheese Sauce

nachos

http://www.busyinbrooklyn.com/cauliflower-nachos-with-harissa-cheddar-sauce/

Cauliflower Mashed Potatoes

mashed

http://faithfulnessfarm.blogspot.com/2013/01/olive-oil-garlic-romano-cheese-mashed.html

Cauliflower Tortillas

tortillas

http://www.recipegirl.com/2014/05/05/cauliflower-tortillas/

There you have it! These are only some of the many ways you can make cauliflower into something delicious and nutritious. Pick you favorite and make it today!

Your Realtor and Friend for Life!

~ Kathy

 

Read Full Post »

People want to make healthier food choices these days, so food manufacturing companies are trying to appease to the market by putting a “healthy” spin on their products. Unfortunately, this doesn’t always mean they are healthy. Companies will add things such as “made with real fruit” and “multi-grain” to their products as just another way to dress up refined flour and sugar. Don’t fall for it! Here are some labels for you to watch out for the next time you are at the store and looking to buy a product that is a bit more healthy.

Yogurt-Covered

yogurt

Keep in mind, few yogurts today are even a health win because of all the added sugars, she added. It’s likely that even if the product is made with yogurt powder, it contains no calcium and only a negligible amount of protein.

Made with Real Fruit

fruit

This can mean any number of things, including that a food is made with fruit puree (often a lower-cost fruit such as apple, pear, or grape) or sweetened with fruit juices. But it doesn’t necessarily mean it contains the vitamins or fiber you’d find in actual fruits, Companies are selling fruit juice or puree, plus a lot of sugar.

Multigrain

multigrain

“Multigrain” indicates, literally, that multiple grains were used in the product (there are other common labels that indicate the same thing, like “seven-grain”). But it does not necessarily mean whole grains. In fact, the multiple grains in the product may all be refined and stripped of their natural nutrients and fiber.

Whole Grain

whole grains

While whole grains are a good place to start, a food “made with whole grains” may actually contain mostly refined flour, supplemented by a small amount of whole grain flour — one trick is to check which appears first on the ingredients list. The most honest labels are the ones that disclose the percentage of whole gains used.

With so many food companies trying to compete in this new healthy industry, it can be kind of hard to make sure you are truly getting something healthy. So be sure to always read the label and nutritional information and use your best judgment! You know your body better than anyone else.

Your Realtor and Friend for Life!

~Kathy

Read Full Post »

It’s 2016 and everyone has gotten into this health-kick craze. I am always looking for new and inventive ways to enjoy vegetables that don’t make me sad for eating vegetables! Check out some of these delicious ways in which to enjoy you daily serving of healthy greens.

Eggplant Parm Sliders

eggplant

http://www.justataste.com/eggplant-parmesan-sliders/

Asparagus Fries

asparagus

http://www.notquitenigella.com/2016/08/06/asparagus-fries-recipes/

Zucchini Parmesan Crisps

zucchini

http://damndelicious.net/2014/02/24/zucchini-parmesan-crisps/

Magic Broccoli

broccoli

http://www.recipetineats.com/magic-broccoli/

Butternut Squash Fritters

butternut

http://www.theironyou.com/2015/12/butternut-squash-fritters-low-carb.html#more

Spicy Roasted Wasabi Peas

peas

http://www.cottercrunch.com/homemade-roasted-wasabi-peas/

If these recipes don’t make you want to eat your vegetables, then I don’t know what will!

Enjoy! Your Realtor and Friend for Life!

~Kathy

 

 

Read Full Post »

Salt is an ingredient that is in everyone’s pantry and on their kitchen tables. We use it to season most of our food, but we have to be careful. While salt is delicious it can also lead to health problems such as high cholesterol. Here are some recipes that you can try out that are low in sodium while still being high in flavor!

Sesame Chicken

sesame

http://www.howsweeteats.com/2012/10/simple-sesame-chicken-skillet/

Paleo Taco Salad

taco

http://reciperenovator.com/paleo-taco-salad/

Spiced Salmon Patties

salmon

http://www.sodiumgirl.com/low-so-dukka-spiced-salmon-patties/

5-Ingredient Pasta

pasta

Do you have tried and true recipes you already love? Try lowering the salt levels on those as well and you’ll be on the way to a healthier you in no time!

Your realtor and Friend for Life!

~Kathy

Read Full Post »

Eating meals high in protein can help you stay full longer keeping the afternoon hunger at bay. This is great for those days you have so much to do and struggle to find time for that all important lunch break. Try some of these recipes for when you know your week is going to be a hectic one.

Chickpea Shawarma Sandwich

Chickpea Shawarma Sandwich

http://minimalistbaker.com/chickpea-shawarma-sandwich/

Avocado Toast with Eggs, Spinach, Tomato

Avocado Toast with Eggs, Spinach, and Tomatoes

http://www.twopeasandtheirpod.com/avocado-toast-with-eggs-spinach-and-tomatoes/

Salmon Quinoa Bowl

Salmon Quinoa Bowl

http://megiswell.com/quinoa-salmon-bowl/

Grilled Pesto Turkey Burgers

Grilled Pesto Turkey Burgers

http://thelemonbowl.com/2016/05/grilled-turkey-burgers-with-pesto-arugula-and-mozzarella.html

Turkey Chili

Slow-Cooker Turkey Chili

http://www.twopeasandtheirpod.com/slow-cooker-turkey-chili/

Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

http://tastesbetterfromscratch.com/2016/03/hawaiian-bbq-chicken-wraps.html?pp=0

Taco Salad Bowls

Taco Salad Bowls

https://ateaspoonofbliss.com/2016/03/31/taco-salad-bowls/

Make a big batch and you’ll have lunch for the rest of the week and more time to focus on your work!

Your Realtor and Friend for Life!

~Kathy

Read Full Post »

In my opinion, you can never be too old to enjoy a delicious ice cream sandwich. Just biting into one brings back memories of my childhood. Enjoying this cold treat on a hot summer day, with ice cream running down my hand. Well fast forward 15 years and I would say my palette has gotten a bit more sophisticated. Here are some grownup ice cream sandwiches that all adults would truly enjoy as you reminisce about the good ol’ days.

Chocolate and Focaccia Ice Cream Sandwiches

focaccia

https://food52.com/blog/13587-the-dessert-that-will-make-you-feel-like-you-re-on-vacation?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Chocolate and Olive Oil Ice Cream Sandwiches

olive oil

https://food52.com/blog/10907-the-best-ice-cream-sandwich-you-ll-make-this-summer-step-by-step?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Strawberries and Cream Gelato Sandwiches

gelato

https://food52.com/blog/10422-5-ways-to-make-a-better-ice-cream-sandwich-a-giveaway?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Mint Chocolate Ice Cream Sandwiches

mint

https://food52.com/blog/13562-chocolate-ice-cream-sandwiches-with-no-added-sugar?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Waffle Ice Cream Sandwiches with Blueberry Sauce

waffle

https://food52.com/recipes/37929-waffle-ice-cream-sandwich-with-blueberry-sauce?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Saltine Cracker Brownie Ice Cream Sandwich

brownie

https://food52.com/recipes/22299-saltine-cracker-brownie-ice-cream-sandwich?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Coconut Shortbread Ice Cream Sandwich

coconut

https://food52.com/recipes/22299-saltine-cracker-brownie-ice-cream-sandwich?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

See being an adult isn’t so bad, especially when you can still enjoy all of the things you ate as a kid! Happy Summer!

Your Realtor and Friend for Life

~Kathy

Read Full Post »

Calling all vegetarians! You too can have a yummy, delicious, healthy breakfast packed with nutrients and protein without having to eat meat. Check out these recipes for some new ideas to spice up your breakfast routine!

Cinnamon Apple and Peanut Butter Breakfast Quinoa

breakfast quinoa

https://spoonuniversity.com/recipe/cinnamon-apple-and-peanut-butter-breakfast-quinoa/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Homemade Banana and PB Granola Bar

granola bar

http://spoonuniversity.com/recipe/homemade-banana-peanut-butter-granola-bars/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Sriracha and Egg Avocado Burrito

avocado burrito

https://spoonuniversity.com/recipe/3-sriracha-egg-mug-creations-next-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Greens

breakfast greens

https://spoonuniversity.com/Recipe/greens-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Sundae

breakfast sundae

http://spoonuniversity.com/lifestyle/9-creative-breakfasts-you-can-make-in-the-dining-hall/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Pumpkin Protein Pancakes

pumpkin protein pancakes

https://spoonuniversity.com/Recipe/pumpkin-protein-pancakes/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

These recipes make you want to become a vegetarian don’t they? Don’t worry, they are omnivourous friendly as well!

Your Realtor and Friend for Life!

~Kathy

Read Full Post »

Let’s face it, we all snack. When we’re bored, watching tv, or waiting for our next meal; snacks definitely get us through the long day. I’m especially guilty of always snacking at work to make the time pass. Snacking all the time however can have serious consequences on your health, especially if they’re not particularly healthy. Here are 6 healthy alternative snacking options that you can try the next time you find yourself in your pantry looking for something delicious to eat.

Strawberry and Granola Yogurt Bark

bark

http://www.sixsistersstuff.com/2016/01/strawberry-granola-yogurt-bark.html

“Pizza” Zucchini Bites

pizza bites

damndelicious.net/2014/06/04/zucchini-pizza-bites/ 

Carrot Cake Oatmeal Cookies

cookie

http://amyshealthybaking.com/blog/2014/10/10/carrot-cake-oatmeal-cookies/

Ants on a Log

celery

http://www.foodnetwork.com/recipes/packages/recipes-for-kids/cooking-with-kids/reinvented–ants-on-a-log.html

BBQ Sweet Potato Chips

chips

http://www.seriouseats.com/recipes/2013/01/barbecue-sweet-potato-chips-recipe.html?utm_source=pin&utm_medium=4thofjuly&utm_campaign=june16

Blueberry Oat Greek Yogurt Muffins

muffin

http://www.runningwithspoons.com/2016/01/22/blueberry-oat-greek-yogurt-muffins/

Snacking doesn’t seem so bad when you do it with healthy snacks like these. Snack away my friends!

Your Realtor and Friend for Life!

~Kathy

 

 

 

Read Full Post »

This is undoubtedly my favorite holiday probably because french fries are by far my favorite food. The potato really like you can’t go wrong and frying these bad boys up was genius. But ever wonder how french fries got their name? Well I’m here to tell you all about the history of the fry and also share with you a super simple recipe that’ll have you cooking up these salty creations every day!

How French Fries Get Its Name

During WWI the official language of the Belgium army was French so the American soldiers stationed there gave it a name of “French Fries”.

The french fries are so famous that they are the national snack of the Netherlands which is astonishing.

History of the French Fry Day:

The term “French Fried Potatoes” first occurs in print, in English, in the 1856 work Cookery for Maids of All Work by E. Warren. However, the  data is insufficient to show that from where the day originated the when?

How To Celebrate National French Fry Day:

  • Just go and buy the best fries and share them with there, friends, a day too.
  • Use #NationalFrenchFryDay hashtag on Social media to let people know that you are celebrating the Fries day.

Easy French Fry Recipe:

national-french-fries-day-easy-fries-reciepe-768x512

  • Slice 2 1/2 pounds russet peeled potatoes into French fries, and place them in the freezing cold, it won’t let them brown while you are preparing oil to fry.
  • Heat 1 cup vegetable oil in a large skillet over medium to high heat. While the oil is heating up, sift one cup all-purpose flour, 1 teaspoon of garlic salt, 1 teaspoon of onion salt, while 1 teaspoon (regular) salt, and 1 teaspoon of paprika into a large bowl. Slowly stir in enough water so that the mixture can be drizzled from a spoon.
  • First, dry the potato slices on the paper towel then put potato slices into the batter one at a time, and throw them into the oil. Make sure to place the fries one at a time in the skillet else they will clump together. Keep them fry until golden brown and crispy is obtained. Remove the fries to paper towels to remove excess oil they soaked up.

French Fry Dipping Sauce:

Combine one cup mayonnaise, 1 Tablespoon minced garlic, 2 tablespoons of lemon juice ½ teaspoon salt a pinch of black pepper together in a medium sized bowl. Stir all the ingredients till smooth. Keep the sauce in fridge for about 30 minutes before serving. Enjoy a quick made delicious sauce with your fries.

My mouth is salivating as we speak. BRB going to celebrate #nationalfrenchfry day right now! Enjoy everyone!

Your Realtor and Friend for Life!

~Kathy

Read Full Post »

« Newer Posts - Older Posts »

Design a site like this with WordPress.com
Get started