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Posts Tagged ‘#recipes’

Happy Halloweek! It’s the weekend before Halloween and we are going to celebrate this spooky holiday all week long; with food of course! So let’s begin with the best part to any meal. Some ghouly appetizers for you and your guests to enjoy.

Finger Hot Dogs

hot dog.png

INGREDIENTS
8 hot dogs
8 hot dog buns
ketchup

PREPARATION
In a skillet, cook hot dogs until golden brown.
With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger.
Spread ketchup in the hot dog buns, and place the hot dogs.
Enjoy!

Pumpkin Deviled Eggs

eggs

INGREDIENTS
6 hard-boiled eggs
3 tablespoons dijon mustard
¼ cup mayonnaise
1 teaspoon paprika plus additional for garnish
Salt, to taste
Pepper, to taste
Chives for garnish, finely chopped

PREPARATION
Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
Enjoy!

Buffalo Chicken Skillet Dip

 

chicken

INGREDIENTS
2 cups chicken, cooked and shredded
8 ounces cream cheese, softened
½ cup monterey jack cheese
⅔ cup cheddar cheese
½ cup buffalo sauce
½ cup ranch dressing
2 tubes refrigerated pizza dough
4 ounce block cheddar cheese, cubed
2 tablespoons melted butter

PREPARATION
Preheat oven to 400°F/200°C.
In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
On a lightly floured surface, roll out one can of pizza dough. Cut out triangles for eyes, and a mouth.
Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
Cut the remaining dough into 16 squares, place a cube of cheese on each one, and roll into balls. Place in a ring around the edges of a greased oven-safe skillet or dish.
Fill the middle of the dish with the dip filling. Bake for 35 minutes.
Place the dough face pieces on the dip.
Enjoy!

Layered Dip

dip

INGREDIENTS
1 16-ounce can refried beans
½ cup salsa
½ cup sour cream
1 cup guacamole

Garnish
Lettuce
Tomato
Black olives

PREPARATION
In a bowl, mix the beans and salsa. Spread onto a plate.
Spread guacamole over the beans.
Put the sour cream in a plastic bag. Cut off the end of one corner of the bag, and pipe out a bullseye pattern of sour cream over the guacamole.
Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.

Start off your night with these devilish appetizers and join me Wednesday to see what other spooky recipes I have up my sleeve.

Your Realtor and Friend for Life~ Kathy

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Happy Friday everyone! Don’t you just love those days when you’re in a good mood for no reason? Well that is definitely how I am feeling today. Maybe it’s the air finally beginning to feel like FALL but nothing can bring down my mood today. What better way to share that with all of you then sharing some recipes that just make you feel good deep down in your soul.

Cheesy Sausage and Pepperoni Stromboli

pepperoni

http://southernbite.com/easy-stromboli/

Bacon, Avocado, and Aspargus Salad

bacon

http://carlsbadcravings.com/grilled-caprese-chicken-salad-recipe/

Spicy Shrimp with Kale and Cauliflower Mash

shrimp

http://pinchofyum.com/spicy-shrimp-cauliflower-mash-roasted-kale

Mexican Beef and Rice Casserole

beef

http://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole/

Orange Chicken and Rice

chicken

http://www.thegunnysack.com/orange-chicken-30-minute-skillet-recipe/

Don’t these recipes just make you wanna jump up and do a happy dance.

Happy Friday and Everyone and Have a Safe FUN Weekend

Your Realtor and Friend for Life~Kathy

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Of course it being October and all, I had to include a fall staple as part of your superfood diet.

Pumpkin

halloweenisscaryweb

Sure, pumpkins can seem spooky in their Jack-o-lantern state, but don’t be fooled— they’re actually one of the most nutritious fruits out there. Loaded with antioxidants and disease-fighting vitamins, these gourds aren’t just for carving, making them a bonafide  superfood.

Pump Up the Pumpkin—Why They’re Super

Pumpkins’ bright orange color may make them a good substitute for traffic cones, but the real power behind their hue is beta-carotene, a provitamin that is converted to vitamin A in the body. Known for its immune-boosting powers, beta-carotene is essential for eye health and has also been linked to preventing coronary heart disease . But there’s no need to choose fresh to get the benefits of pumpkin.One cup of canned pumpkin has seven grams of fiber and three grams of protein— even more than the fresh stuff— and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50 percent of the daily value of vitamin K, which may reduce the risk for some types of cancer . Still, the real treasure is in the seeds. One ounce (about 140 seeds) is packed with protein, magnesium, potassium, and zinc. Studies suggest pumpkin seeds provide a number of health benefits— such as blocking the enlargement of the prostate gland, lowering the risk of bladder stones, and helping to prevent depression . Plus, they contain high levels of phytosterols, which research suggests can reduce cholesterol and even help prevent some types of cancers . So get scooping!

Your Realtor and Friend for Life~ Kathy

Keywords: “Austin homes for sale, Austin real estate luxury homes for sale, houses, properties, luxury, Austin real estates condos, town homes, townhomes, mansions, luxury fine houses estates, search listings, Austin MLS, executive, custom, new homes builders, residential, commercial, single family, buyers, agents, listing agents, relocation, relocating, Austin MLS, REIA, neighborhoods, subdivisions, FSBO, Travis County, homes for sale, housing, real estate, realty, realtor, rental, houses, apartments, condos, lofts, commercial, property, residential, renovated, remodeled, historic, homes by owner, buy, owner, for sale by owners, Remax, Remax of Texas”

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It’s no secret Texas is the best out of all the states. Here’s just another reason why. You picked them, here are the 5 greatest burgers in Texas; each from one of the major metropolitan cities!

brisket

No. 1 Brisket Burger With Pork Belly
Folc, San Antonio
$18 (includes potatoes)
It’s hard not to salivate when this burger lands at your table. Known for New American fare that combines elegant plates and complex techniques, Folc delivers a brisket-and-pork-belly burger that offers a near-salacious experience. Cast aside any notions of neatness, because your linen napkin will definitely earn its keep. The tender patty has an over-the-top 70-to-30 meat-to-fat ratio, but what sends it over the moon is a slice of seared pork belly. The duo pairs well with a sunny-side-up egg—sop up any runaway yolk with Folc’s excellent blanched-and-fried fingerling potatoes. 226 E. Olmos Dr, 210-822-0100. Tue–Sat 11–2:30 & 5:30–10, Sun 11–3.

congress

No. 2 Congress Burger
Second Bar + Kitchen, Austin
$14
You may need a wet wipe before it’s over, because this burger is monumentally juicy. The sumptuous blend of brisket and chuck comes nicely seasoned between a thatch of Gruyère and shallot confit. Making it extremely easy to customize are sides of leaf lettuce, tomatoes, and sweet pickles, not to mention two ramekins with sharp mustard and homemade ketchup. If you feel the need to branch out, add seared foie gras or pork belly (but, dear God, not both). Afterward, indulge in prime downtown people-watching from the terrace or the cacophonous dining room. 200 Congress Ave, 512-827-2750. Sun–Thur 11–11:30, Fri & Sat 11–1:30 a.m.

lust

No. 3 L.U.S.T. Burger
The Bearded Lady, Fort Worth
$12
Where does lust begin? At the first glimpse of this lascivious creation, or upon sinking your teeth into it? Its half-pound hand-formed patty clocks in at 78-percent-lean Prime Angus chuck and comes studded with chopped roasted poblano and feta. Measuring three quarters of an inch thick, it’s topped with melted Gouda cheese, avocado, and caramelized onion tendrils. Extras come alongside: a fluffy green lettuce leaf; a sweet, firm tomato slice; and a spicy house-made sour pickle or two. L.U.S.T. is especially enjoyable if accompanied by a brew on tap—the twenties-era cottage and patio are home to the most popular craft beer bar in town. 1229 Seventh Ave, 817-349-9832. Tue–Sun 11–2 a.m.

philly

No. 4 Pimento Cheese Burger
Knife, Dallas
$14 (includes fries)
Chef John Tesar constructs this all-sirloin steakhouse burger with fanatical attention to detail. He sears a six-ounce patty of 44 Farms beef to a rosy medium-rare on a griddle, then pumps it up with a tangle of sautéed red onions and a huge scoop of house-made, Tabasco-spiked pimento cheese. He tucks the whole gooey mess into a lightly toasted bun lined with a single leaf of Bibb lettuce. “The lettuce is a bib,” says Tesar. “It keeps the juices and grilled onions and cheese from soaking through.” The result tastes like the Fourth of July, a family reunion, and a summer picnic all rolled into one. The Highland Dallas hotel, 5300 E. Mockingbird Ln; 214-443-9339. Mon–Thur 11:30–2 & 5–11, Fri & Sat 11:30–2 & 5–midnight, Sun 11:15–2 & 5–10.

pimento

No. 5 Philly Cheese Steak Burger
Original Hubcap Grill, Houston
$8.49
There’s a special place in the hearts of burger fans for a juicy, char-y slab of ground beef topped with even more beef. Such is the case here, with owner Ricky Craig’s redoubtable hand-formed all-chuck patties smothered in a promiscuous pile of thin-sliced ribeye soaked in a savory mayo sauce with Swiss cheese, grilled onions, and bell peppers. Despite the high level of ooziness, the house-made buns form a sturdy platform for easy eating. 1111 Prairie, 713-223-5885. Mon–Sat 11–3. Multiple locations.

Next time you’re hankering for a burger, check out one of these in your area. They won’t disappoint!

Your Realtor and Friend for Life!

~ Kathy De La Cruz

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People want to make healthier food choices these days, so food manufacturing companies are trying to appease to the market by putting a “healthy” spin on their products. Unfortunately, this doesn’t always mean they are healthy. Companies will add things such as “made with real fruit” and “multi-grain” to their products as just another way to dress up refined flour and sugar. Don’t fall for it! Here are some labels for you to watch out for the next time you are at the store and looking to buy a product that is a bit more healthy.

Yogurt-Covered

yogurt

Keep in mind, few yogurts today are even a health win because of all the added sugars, she added. It’s likely that even if the product is made with yogurt powder, it contains no calcium and only a negligible amount of protein.

Made with Real Fruit

fruit

This can mean any number of things, including that a food is made with fruit puree (often a lower-cost fruit such as apple, pear, or grape) or sweetened with fruit juices. But it doesn’t necessarily mean it contains the vitamins or fiber you’d find in actual fruits, Companies are selling fruit juice or puree, plus a lot of sugar.

Multigrain

multigrain

“Multigrain” indicates, literally, that multiple grains were used in the product (there are other common labels that indicate the same thing, like “seven-grain”). But it does not necessarily mean whole grains. In fact, the multiple grains in the product may all be refined and stripped of their natural nutrients and fiber.

Whole Grain

whole grains

While whole grains are a good place to start, a food “made with whole grains” may actually contain mostly refined flour, supplemented by a small amount of whole grain flour — one trick is to check which appears first on the ingredients list. The most honest labels are the ones that disclose the percentage of whole gains used.

With so many food companies trying to compete in this new healthy industry, it can be kind of hard to make sure you are truly getting something healthy. So be sure to always read the label and nutritional information and use your best judgment! You know your body better than anyone else.

Your Realtor and Friend for Life!

~Kathy

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It’s 2016 and everyone has gotten into this health-kick craze. I am always looking for new and inventive ways to enjoy vegetables that don’t make me sad for eating vegetables! Check out some of these delicious ways in which to enjoy you daily serving of healthy greens.

Eggplant Parm Sliders

eggplant

http://www.justataste.com/eggplant-parmesan-sliders/

Asparagus Fries

asparagus

http://www.notquitenigella.com/2016/08/06/asparagus-fries-recipes/

Zucchini Parmesan Crisps

zucchini

http://damndelicious.net/2014/02/24/zucchini-parmesan-crisps/

Magic Broccoli

broccoli

http://www.recipetineats.com/magic-broccoli/

Butternut Squash Fritters

butternut

http://www.theironyou.com/2015/12/butternut-squash-fritters-low-carb.html#more

Spicy Roasted Wasabi Peas

peas

http://www.cottercrunch.com/homemade-roasted-wasabi-peas/

If these recipes don’t make you want to eat your vegetables, then I don’t know what will!

Enjoy! Your Realtor and Friend for Life!

~Kathy

 

 

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Salt is an ingredient that is in everyone’s pantry and on their kitchen tables. We use it to season most of our food, but we have to be careful. While salt is delicious it can also lead to health problems such as high cholesterol. Here are some recipes that you can try out that are low in sodium while still being high in flavor!

Sesame Chicken

sesame

http://www.howsweeteats.com/2012/10/simple-sesame-chicken-skillet/

Paleo Taco Salad

taco

http://reciperenovator.com/paleo-taco-salad/

Spiced Salmon Patties

salmon

http://www.sodiumgirl.com/low-so-dukka-spiced-salmon-patties/

5-Ingredient Pasta

pasta

Do you have tried and true recipes you already love? Try lowering the salt levels on those as well and you’ll be on the way to a healthier you in no time!

Your realtor and Friend for Life!

~Kathy

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Eating meals high in protein can help you stay full longer keeping the afternoon hunger at bay. This is great for those days you have so much to do and struggle to find time for that all important lunch break. Try some of these recipes for when you know your week is going to be a hectic one.

Chickpea Shawarma Sandwich

Chickpea Shawarma Sandwich

http://minimalistbaker.com/chickpea-shawarma-sandwich/

Avocado Toast with Eggs, Spinach, Tomato

Avocado Toast with Eggs, Spinach, and Tomatoes

http://www.twopeasandtheirpod.com/avocado-toast-with-eggs-spinach-and-tomatoes/

Salmon Quinoa Bowl

Salmon Quinoa Bowl

http://megiswell.com/quinoa-salmon-bowl/

Grilled Pesto Turkey Burgers

Grilled Pesto Turkey Burgers

http://thelemonbowl.com/2016/05/grilled-turkey-burgers-with-pesto-arugula-and-mozzarella.html

Turkey Chili

Slow-Cooker Turkey Chili

http://www.twopeasandtheirpod.com/slow-cooker-turkey-chili/

Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

http://tastesbetterfromscratch.com/2016/03/hawaiian-bbq-chicken-wraps.html?pp=0

Taco Salad Bowls

Taco Salad Bowls

https://ateaspoonofbliss.com/2016/03/31/taco-salad-bowls/

Make a big batch and you’ll have lunch for the rest of the week and more time to focus on your work!

Your Realtor and Friend for Life!

~Kathy

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In my opinion, you can never be too old to enjoy a delicious ice cream sandwich. Just biting into one brings back memories of my childhood. Enjoying this cold treat on a hot summer day, with ice cream running down my hand. Well fast forward 15 years and I would say my palette has gotten a bit more sophisticated. Here are some grownup ice cream sandwiches that all adults would truly enjoy as you reminisce about the good ol’ days.

Chocolate and Focaccia Ice Cream Sandwiches

focaccia

https://food52.com/blog/13587-the-dessert-that-will-make-you-feel-like-you-re-on-vacation?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Chocolate and Olive Oil Ice Cream Sandwiches

olive oil

https://food52.com/blog/10907-the-best-ice-cream-sandwich-you-ll-make-this-summer-step-by-step?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Strawberries and Cream Gelato Sandwiches

gelato

https://food52.com/blog/10422-5-ways-to-make-a-better-ice-cream-sandwich-a-giveaway?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Mint Chocolate Ice Cream Sandwiches

mint

https://food52.com/blog/13562-chocolate-ice-cream-sandwiches-with-no-added-sugar?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Waffle Ice Cream Sandwiches with Blueberry Sauce

waffle

https://food52.com/recipes/37929-waffle-ice-cream-sandwich-with-blueberry-sauce?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Saltine Cracker Brownie Ice Cream Sandwich

brownie

https://food52.com/recipes/22299-saltine-cracker-brownie-ice-cream-sandwich?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

Coconut Shortbread Ice Cream Sandwich

coconut

https://food52.com/recipes/22299-saltine-cracker-brownie-ice-cream-sandwich?utm_source=cj&affil=cj&utm_medium=affiliate&utm_campaign=Food52+Outdoor+Goods+Page

See being an adult isn’t so bad, especially when you can still enjoy all of the things you ate as a kid! Happy Summer!

Your Realtor and Friend for Life

~Kathy

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Calling all vegetarians! You too can have a yummy, delicious, healthy breakfast packed with nutrients and protein without having to eat meat. Check out these recipes for some new ideas to spice up your breakfast routine!

Cinnamon Apple and Peanut Butter Breakfast Quinoa

breakfast quinoa

https://spoonuniversity.com/recipe/cinnamon-apple-and-peanut-butter-breakfast-quinoa/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Homemade Banana and PB Granola Bar

granola bar

http://spoonuniversity.com/recipe/homemade-banana-peanut-butter-granola-bars/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Sriracha and Egg Avocado Burrito

avocado burrito

https://spoonuniversity.com/recipe/3-sriracha-egg-mug-creations-next-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Greens

breakfast greens

https://spoonuniversity.com/Recipe/greens-breakfast/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Breakfast Sundae

breakfast sundae

http://spoonuniversity.com/lifestyle/9-creative-breakfasts-you-can-make-in-the-dining-hall/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

Pumpkin Protein Pancakes

pumpkin protein pancakes

https://spoonuniversity.com/Recipe/pumpkin-protein-pancakes/?utm_source=buzzfeed&utm_medium=referral&utm_campaign=content-partnerships

These recipes make you want to become a vegetarian don’t they? Don’t worry, they are omnivourous friendly as well!

Your Realtor and Friend for Life!

~Kathy

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