Feeds:
Posts
Comments

Posts Tagged ‘#FirstLadyofRealEstate! #WarehouseAvailable #’

You read that caption right. Check out these amazingly delicious seafood recipes you can make in 30 minutes or less. Perfect for the summer weather!

Teriyaki Salmon

teriyaki-salmon

GET THE RECIPE HERE!

Ahi Poke Bowls

poke-bowl-I-howsweeteats.com-11

GET THE RECIPE HERE!

Sriracha Glazed Scallops

sriracha-seared-scallops-recipe-peasandcrayons-0941

GET THE RECIPE HERE!

Mango Chipotle Fish Tacos

Mango-Fish-Tacos-3-1

GET THE RECIPE HERE!

Paella

paella

GET THE RECIPE HERE!

Buttery Garlic Steamed Clams

buttery-garlic-steamed-clams-2

GET THE RECIPE HERE!

Don’t these recipes just scream SUMMER! So what are you waiting for? Get to cooking!

Your Realtor and Friend for Life~ Kathy

Advertisements

Read Full Post »

BRRRR… Happy Friday everyone. If you’re in Austin, TX today then you’re probably freezing your butt off like I am. I can’t wait to go home after this long work day and snuggle up by the fire. The only thing that would make that better is if I had some hot dinner to go along with it. Here are 3 slow cooker recipes sure to warm the soul and your hands this cold and chilly weekend.

Slow Cooker Pot Roast

pot-roast

INGREDIENTS
3 pounds chuck roast
Salt, to taste
Pepper, to taste
1 ounce dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

PREPARATION
1. Place the chuck roast in a 7-quart slow cooker.
2. Sprinkle on salt, pepper, and onion soup pack. Top with vegetables and water.
3. Cook on low for 8 hours, or high for 4-5 hours.
4. Enjoy!

Slow Cooker Chicken & Biscuits

chicken

INGREDIENTS
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits

PREPARATION
1. Place the chicken in a 7-quart slow cooker. Sprinkle on salt and pepper.
2. Add the veggies and condensed soup and mix thoroughly.
3. Cook on high for 3 hours.
4. Rip biscuit dough into small pieces and drop evenly over chicken. Cook an additional hour.
5. Enjoy!

Slow Cooker Cornbread Chili

chili

INGREDIENTS
2 pounds pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney beans, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
Cheddar cheese to top, optional

PREPARATION
1. Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart slow cooker. Mix thoroughly.
2. Cook on high for 3 hours.
3. Dollop prepared cornbread evenly over mixture. Cook an additional hour.
4. Top with cheddar cheese if desired.
5. Enjoy!

Go start that crock pot and crank up the fire. It’s going to be a warm and cozy weekend with these recipes in your hand.

Your Realtor and Friend for Life~ Kathy

 

Read Full Post »

%d bloggers like this: