I found this AMAZING recipe while looking for some healthy snack ideas to munch on during the hours of football we were watching this weekend… and they did not disappoint!
Being a veggie fanatic, these seemed like a perfect idea and I’m not sure why I haven’t made these healthy potatochip alternatives before. Recipe courtesy of youngmarriedchic.com
1 sweet potato
1 zucchini
1 tsp sea salt
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp turmeric
1 tsp garlic powder
Olive oil spray
1. Pre heat oven to 275˚F
2. Slice horizontally into thin slices on mandolin (I just chopped them thinly)
3. Mix salt and spices together and sprinkle over chips
4. Spray non stick cookie sheet with olive oil spray
5. Place vegetable slices on sheet
6. Cook for 40-45 minutes, turning half way through
7. Remove from oven when crispy
8. Store in airtight container
As always, be sure to check out my website ATXMoveNow.com to find information on homes for sale in the Austin area, and relocation information (including great Farmers’ Markets where you can find fresh veggies for this snack!)
Healthy Living in Austin, Texas 
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